Dessert Recipes

Preheating your oven is a critical step in baking classic French madeleines. The right temperature ensures they rise properly and develop their signature hump. For madeleines, set your oven to 375°F (190°C). This temperature allows the batter to cook evenly, creating a delicate exterior while keeping the inside moist and fluffy. An adequately preheated oven also helps achieve that beautiful golden-brown color that is so characteristic of madeleines.

Classic French Madeleines Recipe

Classic French Madeleines Recipe: A Culinary Journey to France Introduction The allure of Classic French Madeleines lies in their delicate