Heavenly Tomato Basil Bliss Soup

WANT TO SAVE THIS RECIPE?

Tomato basil soup is a timeless classic that embodies comfort and warmth, perfect for any season. This particular recipe, Heavenly Tomato Basil Bliss Soup, draws inspiration from the sun-kissed tomatoes and fragrant basil that are staples in Mediterranean cuisine. The soup is rich and inviting, with layers of flavor that make each spoonful a delight. One of the best aspects of this recipe is its versatility; it can easily cater to both vegan and non-vegan diets, allowing everyone to enjoy its comforting embrace.

Ingredients

– 2 tablespoons extra virgin olive oil

– 1 medium onion, diced

– 3 cloves garlic, minced

– 2 cans (14.5 oz each) fire-roasted crushed tomatoes

– 2 cups vegetable broth (or chicken broth for non-vegan option)

– 1 tablespoon brown sugar (optional, to balance acidity)

– Salt and pepper, to taste

– 1 cup fresh basil leaves, chopped

– 1/2 cup heavy cream (or coconut cream for a vegan option)

– Grated Parmesan cheese (optional, for serving)

– Crusty bread (optional, for serving)

Instructions

1. In a large pot, heat the extra virgin olive oil over medium heat.

2. Add the diced onion and sauté until translucent, about 5 minutes.

3. Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

4. Pour in the fire-roasted crushed tomatoes and vegetable (or chicken) broth.

5. Add the brown sugar (if using) and season with salt and pepper.

6. Bring the mixture to a gentle simmer and let it cook uncovered for about 20-25 minutes, allowing the flavors to meld.

7. Remove from heat and stir in the chopped basil leaves.

8. For a creamy texture, blend the soup using an immersion blender until smooth. Stir in the heavy cream (or coconut cream) and mix well.

9. Adjust seasoning as needed before serving.

The Ingredients That Make the Magic

The heart of any great soup lies in its ingredients, and this Tomato Basil Bliss Soup is no exception. Here’s a closer look at the key components that make this recipe truly special.

Extra Virgin Olive Oil: This staple ingredient is not only essential for sautéing but also enhances the overall flavor profile of the soup while providing health benefits such as antioxidants.

Fresh Produce: Onions, garlic, and basil are the aromatic trio that forms the base of this soup. The sweetness of the onions and the pungency of the garlic create a delicious foundation, while fresh basil adds a burst of herbal brightness.

Crushed Tomatoes: Opting for fire-roasted crushed tomatoes elevates the taste with a smoky depth that complements the other flavors beautifully.

Broth Choices: The choice of broth can significantly affect the soup’s flavor. Vegetable broth creates a lighter, vegan-friendly option, while chicken broth adds a richer, heartier taste.

Optional Ingredients: For those looking to add extra creaminess, heavy cream can be used for a decadent finish, while coconut cream provides a dairy-free alternative. Additionally, grated Parmesan cheese and crusty bread make excellent serving enhancements for those who enjoy a little extra indulgence.

Step-by-Step Guide to Making Heavenly Tomato Basil Bliss Soup

Creating this delightful soup is straightforward, yet the process is packed with opportunities to develop rich flavors.

Sautéing the Base: The journey begins with the aromatics. Sautéing onions and garlic in olive oil not only builds a flavorful base but also fills your kitchen with an irresistible aroma.

Adding Tomatoes and Broth: Once the onions and garlic are perfectly sautéed, it’s time to combine them with the fire-roasted crushed tomatoes and broth. This mixture forms the heart of the soup, creating a vibrant and colorful base.

Simmering for Flavor: Letting the soup simmer is crucial for allowing the flavors to develop fully. This step not only enhances the taste but also thickens the soup to a comforting consistency.

Stay tuned for the next part of this article, where we will dive deeper into the final touches that make this soup a true delight!

- 2 tablespoons extra virgin olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 2 cans (14.5 oz each) fire-roasted crushed tomatoes - 2 cups vegetable broth (or chicken broth for non-vegan option) - 1 tablespoon brown sugar (optional, to balance acidity) - Salt and pepper, to taste - 1 cup fresh basil leaves, chopped - 1/2 cup heavy cream (or coconut cream for a vegan option) - Grated Parmesan cheese (optional, for serving) - Crusty bread (optional, for serving)

Flavor Meld and Enhancing Richness

The process of simmering the ingredients together in your Heavenly Tomato Basil Bliss Soup is crucial for melding the flavors. As the tomatoes break down and release their natural sugars, they blend beautifully with the aromatic basil, creating a depth of flavor that elevates the entire dish. This slow cooking allows the ingredients to interact, enhancing the soup’s richness and creating a harmonious balance that is both comforting and satisfying.

Blending for Smoothness

Techniques for Achieving Perfect Consistency

To achieve that velvety smooth consistency that defines a great tomato basil soup, blending is key. You can use two primary methods: immersion blending or countertop blending.

Immersion Blending vs. Countertop Blending

Immersion blending is a convenient option that allows you to blend directly in the pot, minimizing mess and reducing the need for extra dishes. It’s perfect for achieving a smooth texture quickly. On the other hand, countertop blending can provide an ultra-smooth consistency but requires a few additional steps, such as cooling the soup slightly and transferring it in batches. Whichever method you choose, ensure that the soup is blended thoroughly to create a luxurious mouthfeel.

Incorporating Cream and Basil

Final Touches to Elevate the Dish

To enhance the richness of your soup, incorporating cream at the end is a fantastic choice. This addition not only adds a luscious texture but also balances the acidity of the tomatoes. For a lighter alternative, consider using coconut cream, which will impart a subtle sweetness and unique flavor profile.

Fresh basil should also be added at the end of cooking to preserve its vibrant color and flavor. Adding it just before serving ensures that the aromatic qualities shine through, making every spoonful a delight.

Serving Suggestions

Presentation Tips for an Elegant Finish

When serving your Heavenly Tomato Basil Bliss Soup, presentation can elevate the experience. Consider drizzling a swirl of cream or coconut cream on top for visual appeal. A sprinkle of fresh basil leaves or a dash of cracked black pepper can also enhance the presentation. Serve the soup in warm bowls to keep it hot longer, and pair it with a rustic bread or a sprinkle of croutons for added texture.

Nutritional Benefits of Tomato Basil Soup

Overview of the Health Benefits of Tomatoes

Tomatoes are packed with vitamins and antioxidants, particularly lycopene, which is known for its heart health benefits and potential cancer-fighting properties. They are low in calories and high in fiber, making them an excellent addition to a balanced diet.

Impact of Fresh Basil on Digestion and Anti-Inflammatory Properties

Fresh basil is not only a flavor powerhouse but also offers several health benefits. It contains compounds that aid digestion and has anti-inflammatory properties, making it a great complement to tomatoes in this soup.

Nutritional Considerations: Cream vs. Coconut Cream

While traditional cream adds richness, it also increases the calorie count and fat content of the soup. Coconut cream, on the other hand, provides a dairy-free alternative that can be lighter while still offering a creamy texture. Consider your dietary preferences when choosing which option to use.

Pairing Suggestions to Complement Your Soup

Recommended Beverages: Wine and Non-Alcoholic Options

For a delightful pairing, consider a light white wine, such as Sauvignon Blanc or Pinot Grigio, which complements the acidity of the tomatoes. If you prefer non-alcoholic options, a sparkling water with a slice of lemon can refresh the palate beautifully.

Ideas for Side Dishes

To complete your meal, pair your tomato basil soup with a fresh salad, such as a classic Caesar or a simple arugula salad with lemon vinaigrette. A grilled cheese sandwich or a crusty baguette can also make for a satisfying accompaniment, allowing you to soak up every last drop of the soup.

Cultural Significance of Tomato Soup in Culinary Traditions

Historical Context of Tomato Soup in Various Cuisines

Tomato soup has a rich history that spans numerous cultures. Originally brought to Europe from the Americas, tomatoes were once considered poisonous until their culinary potential was realized. Over time, tomato soup evolved into a staple in many cuisines, celebrated for its comforting qualities.

The Evolution of Tomato Soup Recipes Around the World

From the classic American canned version to Italian pomodoro, tomato soup recipes have adapted to local tastes and ingredients, showcasing the versatility of this beloved dish. Each variation tells a story of cultural adaptation and culinary creativity.

Conclusion

Heavenly Tomato Basil Bliss Soup is more than just a meal; it embodies comfort and warmth in a bowl. Its delicious, rich flavors and simple preparation make it an accessible dish for any home cook. With endless possibilities for customization, this soup can cater to any palate. Whether enjoyed on a chilly day or as a light summer meal, it remains a classic that brings joy and satisfaction in every spoonful. Embrace the cozy nature of this soup and make it a staple in your kitchen year-round.

- 2 tablespoons extra virgin olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 2 cans (14.5 oz each) fire-roasted crushed tomatoes - 2 cups vegetable broth (or chicken broth for non-vegan option) - 1 tablespoon brown sugar (optional, to balance acidity) - Salt and pepper, to taste - 1 cup fresh basil leaves, chopped - 1/2 cup heavy cream (or coconut cream for a vegan option) - Grated Parmesan cheese (optional, for serving) - Crusty bread (optional, for serving)

Simple Creamy Tomato Basil Soup

Warm your soul with Heavenly Tomato Basil Bliss Soup, a classic delight perfect for any season. This comforting recipe combines the rich flavors of fire-roasted tomatoes and fresh basil, creating a dish that’s both flavorful and inviting. Easy to adapt for vegan and non-vegan diets, it’s a meal everyone can enjoy. Discover how to achieve a velvety smooth texture, and serve it with warm crusty bread for an extra touch of comfort. Embrace a bowl of bliss today!

Ingredients
  

2 tablespoons extra virgin olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (28 ounces) crushed tomatoes, preferably fire-roasted for extra flavor

2 cups vegetable broth (or chicken broth for a non-vegan option)

1 teaspoon granulated sugar (to balance acidity)

Salt and freshly ground black pepper, to taste

1/2 cup heavy cream (or coconut cream for a vegan option)

1 handful fresh basil leaves, roughly chopped

Optional: freshly grated Parmesan cheese for serving

Optional: slices of crusty bread for dipping

Instructions
 

Sauté the Base: In a large pot, heat the extra virgin olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes, or until the onion is softened and translucent. Once the onion has cooked down, stir in the minced garlic and continue to cook for an additional 1-2 minutes, until the garlic becomes fragrant and lightly golden.

    Add Tomatoes and Broth: Pour in the crushed tomatoes and the vegetable (or chicken) broth. Stir well to combine all the ingredients. Sprinkle in the granulated sugar and season with salt and freshly ground black pepper to taste.

      Simmer for Flavor: Increase the heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 20 minutes, stirring occasionally. This simmering step allows the flavors to meld together beautifully, creating a rich soup.

        Blend for Smoothness: After the soup has simmered, remove the pot from heat. Using an immersion blender, carefully puree the soup until smooth and creamy. If you don't have an immersion blender, you can transfer the soup in batches to a countertop blender—just be sure to allow steam to escape to prevent splattering. Return the blended soup to the pot.

          Incorporate Cream and Basil: Stir in the heavy cream (or coconut cream) and the roughly chopped fresh basil. Gently heat the soup through on low for another 5 minutes, being careful not to let it boil. Taste the soup and adjust the seasoning with more salt or pepper if desired.

            Serve and Enjoy: Ladle the warm soup into bowls. If desired, top each serving with freshly grated Parmesan cheese for an added rich flavor. Serve hot alongside slices of crusty bread for dipping, making it a comforting meal.

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings

                - Presentation Tips: For an elegant touch, drizzle a swirl of cream on top of the soup just before serving, and sprinkle with a couple of extra basil leaves. This enhances not just the flavor but also the visual appeal of your dish!

                  WANT TO SAVE THIS RECIPE?