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- 2 tablespoons extra virgin olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 2 cans (14.5 oz each) fire-roasted crushed tomatoes - 2 cups vegetable broth (or chicken broth for non-vegan option) - 1 tablespoon brown sugar (optional, to balance acidity) - Salt and pepper, to taste - 1 cup fresh basil leaves, chopped - 1/2 cup heavy cream (or coconut cream for a vegan option) - Grated Parmesan cheese (optional, for serving) - Crusty bread (optional, for serving)

Simple Creamy Tomato Basil Soup

Warm your soul with Heavenly Tomato Basil Bliss Soup, a classic delight perfect for any season. This comforting recipe combines the rich flavors of fire-roasted tomatoes and fresh basil, creating a dish that’s both flavorful and inviting. Easy to adapt for vegan and non-vegan diets, it’s a meal everyone can enjoy. Discover how to achieve a velvety smooth texture, and serve it with warm crusty bread for an extra touch of comfort. Embrace a bowl of bliss today!
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Ingredients
  

2 tablespoons extra virgin olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (28 ounces) crushed tomatoes, preferably fire-roasted for extra flavor

2 cups vegetable broth (or chicken broth for a non-vegan option)

1 teaspoon granulated sugar (to balance acidity)

Salt and freshly ground black pepper, to taste

1/2 cup heavy cream (or coconut cream for a vegan option)

1 handful fresh basil leaves, roughly chopped

Optional: freshly grated Parmesan cheese for serving

Optional: slices of crusty bread for dipping

Instructions
 

Sauté the Base: In a large pot, heat the extra virgin olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes, or until the onion is softened and translucent. Once the onion has cooked down, stir in the minced garlic and continue to cook for an additional 1-2 minutes, until the garlic becomes fragrant and lightly golden.

    Add Tomatoes and Broth: Pour in the crushed tomatoes and the vegetable (or chicken) broth. Stir well to combine all the ingredients. Sprinkle in the granulated sugar and season with salt and freshly ground black pepper to taste.

      Simmer for Flavor: Increase the heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 20 minutes, stirring occasionally. This simmering step allows the flavors to meld together beautifully, creating a rich soup.

        Blend for Smoothness: After the soup has simmered, remove the pot from heat. Using an immersion blender, carefully puree the soup until smooth and creamy. If you don't have an immersion blender, you can transfer the soup in batches to a countertop blender—just be sure to allow steam to escape to prevent splattering. Return the blended soup to the pot.

          Incorporate Cream and Basil: Stir in the heavy cream (or coconut cream) and the roughly chopped fresh basil. Gently heat the soup through on low for another 5 minutes, being careful not to let it boil. Taste the soup and adjust the seasoning with more salt or pepper if desired.

            Serve and Enjoy: Ladle the warm soup into bowls. If desired, top each serving with freshly grated Parmesan cheese for an added rich flavor. Serve hot alongside slices of crusty bread for dipping, making it a comforting meal.

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings

                - Presentation Tips: For an elegant touch, drizzle a swirl of cream on top of the soup just before serving, and sprinkle with a couple of extra basil leaves. This enhances not just the flavor but also the visual appeal of your dish!