Cozy Slow Cooker Ham Potato Chowder

Cozy Slow Cooker Ham Potato Chowder: Embracing Comfort in a Bowl

As autumn casts its golden hue and the air turns crisp, few things evoke the warmth of home quite like a steaming bowl of chowder. It’s a dish that transcends time and generations, offering not just sustenance but also comfort and nostalgia. I fondly recall evenings spent at my grandmother’s kitchen table, surrounded by the aromas of her famous chowder, a dish rich with hearty ingredients that seemed to wrap everyone in a warm embrace. Today, I find joy in recreating those cherished memories in my own kitchen, particularly with this delightful Cozy Slow Cooker Ham Potato Chowder. This recipe is a celebration of simplicity and flavor, making it perfect for utilizing leftover ham and delighting everyone at the dinner table with its creamy goodness.

This chowder stands as the epitome of comfort food, blending the heartiness of tender potatoes with the savory essence of ham, all expertly simmered to perfection in a slow cooker. Whether you’re seeking a filling meal after a long day or simply want to indulge in a dish that evokes fond memories, this chowder promises to deliver. With its rich flavors and inviting aroma, it’s bound to become a favorite in your household. So, let’s explore the details of this scrumptious recipe and how you can bring this warm bowl of comfort to your table.

Gathering the Ingredients

Creating this delightful chowder requires a handful of simple yet flavorful ingredients, many of which you might already have at home. Here’s what you’ll need to prepare this comforting dish:

– 4 cups diced potatoes: For the best results, Yukon Gold or Russet potatoes are ideal. These varieties break down beautifully during cooking, resulting in a creamy texture that adds body to the chowder.

– 1 cup diced ham: Leftover ham is perfect for this recipe, as it not only minimizes waste but also infuses the chowder with a delicious smoky flavor. If leftovers are unavailable, deli ham can serve as a convenient substitute.

– 1 medium onion, finely chopped: Onions lay the foundation for flavor in this dish, enhancing the overall taste profile of the chowder.

– 3 cloves garlic, minced: Garlic introduces a depth of flavor that complements the other ingredients, elevating the chowder to new heights.

– 4 cups low-sodium chicken broth: This broth is essential for creating a savory base for your chowder. Opting for low-sodium allows you to better control the salt levels, ensuring a balanced flavor.

– 1 cup whole milk or heavy cream: This ingredient is crucial for achieving the rich, creamy consistency that makes the chowder irresistible.

– 1 cup frozen corn (or fresh corn off the cob): Corn contributes a touch of sweetness and texture, balancing the savory elements beautifully.

– 1 cup shredded cheddar cheese (plus extra for topping): Cheese adds richness and a delightful cheesiness that enhances the chowder’s flavor.

– 2 tablespoons unsalted butter: A touch of butter enhances the overall flavor and richness of the chowder, making it even more comforting.

Preparing the Chowder

Now that you have all the ingredients gathered, it’s time to prepare your Cozy Slow Cooker Ham Potato Chowder. The beauty of this recipe lies in its simplicity and the ease of the slow cooker method, allowing you to set it and forget it while the flavors meld together beautifully.

1. Prep the Ingredients: Start by peeling and dicing your potatoes into uniform pieces. This ensures even cooking and a consistent texture throughout the chowder. Next, chop the onion and mince the garlic, preparing everything for a smooth cooking process.

2. Layering the Slow Cooker: In your slow cooker, begin by layering the diced potatoes at the bottom. This will allow them to absorb the flavors from the broth and other ingredients as they cook. Follow with the diced ham, chopped onion, and minced garlic, spreading the ingredients evenly.

3. Adding the Broth: Pour the low-sodium chicken broth over the layered ingredients. The broth will serve as the base of the chowder, infusing every bite with savory goodness. Make sure to mix the ingredients gently to combine them slightly without disturbing the layers too much.

4. Setting the Cooker: Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer cooking time on low will allow the flavors to develop more fully and the potatoes to become perfectly tender.

5. Finishing Touches: Once the cooking time is complete, you’ll want to add the finishing touches that make this chowder truly special. Stir in the whole milk or heavy cream, frozen corn, shredded cheddar cheese, and unsalted butter. These ingredients will create that luscious creamy texture and rich flavor that everyone loves. Allow the chowder to cook for an additional 30 minutes on low, ensuring everything is heated through and well combined.

As the chowder simmers away, your kitchen will fill with an irresistible aroma that beckons everyone to gather around the table. This process not only transforms simple ingredients into a cohesive and hearty meal but also creates an atmosphere of warmth and togetherness, much like those cherished evenings spent at my grandmother’s kitchen table.

With each step in the preparation, you’ll find that this Cozy Slow Cooker Ham Potato Chowder is not just a recipe; it’s a way to bring loved ones together, share stories, and create new memories over a comforting meal. So, roll up your sleeves, gather your ingredients, and let’s make this delightful chowder come to life!

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Preparing the Chowder

The preparation of the cozy slow cooker ham potato chowder is designed to be straightforward, allowing you to assemble it with minimal effort. Here’s how to bring all these wonderful ingredients together:

1. Prepare the Slow Cooker: Begin by preparing your slow cooker. Add the diced Yukon Gold potatoes, chopped ham, finely chopped onion, minced garlic, and dried thyme. Stir these ingredients thoroughly to ensure they’re evenly distributed.

2. Add the Broth: Next, pour in the low-sodium chicken broth. This will serve as the base for your chowder, providing a savory depth of flavor.

3. Season the Mixture: Season the mixture with smoked paprika, salt, and pepper. Stir well to combine everything into a cohesive mixture, ensuring that every ingredient is seasoned appropriately.

4. Cook the Chowder: Cover the slow cooker with its lid. Set the heat to low and allow the chowder to cook for 6-8 hours, or on high for 3-4 hours. The goal is to cook until the potatoes are fork-tender, which will provide a soft and comforting foundation for the chowder.

5. Mash the Potatoes: When the cooking time is up, take a potato masher and gently mash some of the potatoes in the chowder. This step is optional, but doing so enhances the creaminess of the soup. If you prefer a chunkier texture, feel free to skip this step!

6. Add Dairy and Cheese: Now, it’s time to add the remaining ingredients. Stir in the whole milk (or heavy cream), frozen corn, and shredded cheddar cheese. Mix well, then cover the slow cooker and let it cook on low for another 30 minutes. This gives the cheese time to melt and blend beautifully into the chowder.

7. Final Seasoning Check: Before serving, take a moment to taste the chowder. This is an essential step, as it allows you to adjust the seasonings by adding more salt and pepper as needed.

8. Serve the Chowder: Finally, ladle the warm chowder into bowls, topping each serving with extra shredded cheddar cheese and freshly chopped chives or parsley for that pop of color. Serve hot alongside crusty bread or crunchy crackers for a comforting meal.

Tips & Tricks for the Best Chowder

Creating the perfect ham potato chowder is not just about following the recipe; it’s also about understanding your ingredients and making choices that enhance the final dish. Here are some tips and tricks to ensure your chowder turns out delectable every time:

Choosing the Right Potatoes

– Yukon Gold Potatoes: These are creamy and buttery, making them an excellent choice for chowder. Their natural sweetness balances the savory ham beautifully.

– Russet Potatoes: Starchy and fluffy, Russets can also be used to create a lighter texture. They break down more easily during cooking, allowing for a thicker consistency.

– Mix Both Varieties: For a great blend of creaminess and texture, consider using a mix of Yukon Gold and Russet potatoes. This combination will give you the best of both worlds.

Enhance Flavor with Fresh Herbs

While dried thyme is a fantastic addition, consider adding fresh herbs like parsley or dill just before serving for an extra burst of flavor. Fresh herbs can brighten the chowder and add a layer of depth that dried herbs might not provide.

Broth Selection

Using low-sodium chicken broth allows you to control the saltiness of the chowder. If you prefer a richer flavor, you could opt for homemade broth or a high-quality store-bought option. Additionally, vegetable broth can be used for a lighter, vegetarian version.

Cheese Choices

While shredded cheddar cheese is a classic choice, don’t hesitate to experiment with other varieties. Gruyere or Monterey Jack can add a unique twist to the flavor profile. Mixing different cheeses can also enhance creaminess and depth.

Make it Ahead

This chowder is perfect for meal prep. You can assemble everything in the slow cooker, let it cook, and then refrigerate any leftovers for up to three days. Reheat on the stove or in the microwave, adding a splash of milk to restore creaminess.

Slow Cooker Tips

– Don’t Overfill: Ensure your slow cooker isn’t overfilled, as this can lead to uneven cooking. A good rule of thumb is to fill it no more than two-thirds full.

– Keep the Lid On: Avoid lifting the lid during cooking as it allows heat to escape, which can extend cooking times.

Serving Suggestions

Pairing your chowder with the right accompaniments can elevate your dining experience. Here are some suggestions:

– Crusty Bread: A warm loaf of crusty bread or a baguette is perfect for dipping into the chowder.

– Salad: A simple green salad with a vinaigrette can provide a refreshing contrast to the richness of the chowder.

– Crackers: Serve with crunchy crackers on the side for an additional textural element.

– Grilled Cheese: For a heartier meal, consider pairing the chowder with a classic grilled cheese sandwich.

Common Questions About Ham Potato Chowder

Can I Freeze Ham Potato Chowder?

Yes, you can freeze ham potato chowder! Just let it cool completely before transferring it to an airtight container. It can be frozen for up to three months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove, adding a splash of milk if it appears too thick.

How Can I Make This Chowder Vegetarian?

To create a vegetarian version of this chowder, simply omit the ham and use vegetable broth instead of chicken broth. You can add more vegetables such as bell peppers, zucchini, or mushrooms to provide additional flavor and texture.

What Can I Use Instead of Milk?

If you’re looking for alternatives to whole milk, consider using almond milk, oat milk, or coconut cream. Keep in mind that these alternatives may slightly alter the flavor and texture of the chowder, so choose one that complements your taste preferences.

How Can I Thicken the Chowder?

If you prefer a thicker chowder, you can mash more potatoes or add a cornstarch slurry. To do this, mix cornstarch with an equal amount of cold water until smooth and stir it into the chowder during the last 30 minutes of cooking.

Conclusion

Cozy slow cooker ham potato chowder is the ultimate comfort food, perfect for chilly evenings or any day when you crave something warm and hearty. With its simple preparation and rich flavors, this chowder is sure to become a staple in your home.

Remember to experiment with the ingredients and adjust the seasonings to suit your taste. Whether you serve it as a main course or a side, this chowder is not just a meal; it’s a warm hug in a bowl. So gather your ingredients, set your slow cooker, and enjoy the delightful aroma and flavors that will fill your kitchen as it cooks. Happy eating!