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The preparation of the cozy slow cooker ham potato chowder is designed to be straightforward, allowing you to assemble it with minimal effort. Here’s how to bring all these wonderful ingredients together:

Slow Cooker Ham Potato Chowder

Warm up this autumn with a bowl of Cozy Slow Cooker Ham Potato Chowder, a recipe that brings comfort and nostalgia to your dining table. Combining tender potatoes, savory ham, and rich cream, this chowder is simple to prepare and perfect for using up leftovers. With just a few easy steps in the slow cooker, you can indulge in a creamy, hearty meal that not only satisfies hunger but also creates cherished memories. Gather your ingredients and let the slow cooker do the magic while your kitchen fills with mouthwatering aromas!
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Ingredients
  

4 cups diced potatoes (Yukon Gold or Russet)

1 cup diced ham (preferably leftover ham)

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups low-sodium chicken broth

1 cup whole milk or heavy cream

1 cup frozen corn (or fresh corn off the cob)

1 cup shredded cheddar cheese (plus extra for topping)

2 tablespoons unsalted butter

2 teaspoons dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Prepare the Slow Cooker: Begin by adding the diced potatoes, chopped ham, finely chopped onion, minced garlic, and dried thyme to a large slow cooker. Stir the ingredients thoroughly to ensure they are evenly distributed.

    Add Liquids: Carefully pour in the low-sodium chicken broth, then season the mixture with smoked paprika, salt, and pepper. Stir well to combine all the ingredients into a cohesive mixture.

      Set to Cook: Cover the slow cooker with its lid. Set the heat to low and allow the chowder to cook for 6-8 hours, or on high for 3-4 hours, until the potatoes are fork-tender.

        Blend for Creaminess: After the cooking time has elapsed, use a potato masher to gently mash some of the potatoes in the chowder. This will enhance the creaminess of the soup. If you prefer a chunkier texture, feel free to omit this step.

          Add Remaining Ingredients: Stir in the whole milk (or heavy cream), frozen corn, and shredded cheddar cheese. Mix well to incorporate these ingredients, then cover the slow cooker and allow it to cook on low for another 30 minutes to ensure the cheese melts and blends into the chowder.

            Taste and Adjust: Before serving, take a moment to taste the chowder. Adjust the seasonings if needed by adding more salt and pepper according to your preference.

              Serve: Ladle the warm chowder into bowls. Top with extra shredded cheddar cheese, and garnish with freshly chopped chives or parsley for a pop of color. Serve hot alongside crusty bread or crunchy crackers for a comforting meal.

                Prep Time, Total Time, Servings: 15 minutes | 8 hours | 6-8 servings