As the leaves begin to turn and the air grows crisp, there’s nothing quite like the comforting aroma of freshly baked donuts. This recipe for Cinnamon Sugar Pumpkin Donuts perfectly captures the essence of fall, combining the rich flavor of pumpkin with a medley of warm spices. With the rising popularity of pumpkin-flavored treats in the autumn season, these donuts stand out as a delightful choice for breakfast, dessert, or a cozy snack. The unique blend of cinnamon, nutmeg, ginger, and cloves elevates the pumpkin flavor, making these donuts a must-try for any pumpkin enthusiast.
Ingredients
– 1 cup pumpkin puree (not pumpkin pie filling)
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup granulated sugar (for coating)
– 2 teaspoons ground cinnamon (for coating)
Instructions
1. Preheat your oven to 375°F (190°C) and grease a donut pan.
2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well blended.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
4. Gradually add the dry mixture to the pumpkin mixture, stirring until just combined. Be careful not to overmix.
5. Using a piping bag or a zip-top bag with the corner snipped off, fill the donut cavities about two-thirds full with the batter.
6. Bake in the preheated oven for 12-15 minutes, or until the donuts spring back when gently pressed.
7. While the donuts are baking, prepare the coating by mixing the granulated sugar and cinnamon in a shallow bowl.
8. Once baked, remove the donuts from the oven and let them cool in the pan for about 5 minutes, then transfer them to a wire rack.
9. While still warm, coat each donut in the cinnamon sugar mixture, ensuring they are well covered.
Understanding Pumpkin in Baking
Pumpkin is a versatile ingredient in baking, but it’s crucial to distinguish between pure pumpkin puree and pumpkin pie filling. Pure pumpkin puree contains only pumpkin, while pumpkin pie filling includes added spices and sugars, which can alter the flavor and texture of your baked goods. For this recipe, using pure pumpkin puree ensures that the natural flavor of the pumpkin shines through, providing a moist texture and a rich taste.
Nutritionally, pumpkin puree is a powerhouse. It is low in calories and packed with fiber, making it a healthy addition to your diet. It’s also rich in vitamins A and C, which contribute to overall health and wellness.
The Allure of Spices: A Flavor Profile
The magic of these Cinnamon Sugar Pumpkin Donuts lies in the spices used. Cinnamon, nutmeg, ginger, and cloves create a warm, inviting flavor profile that is synonymous with autumn.
– Cinnamon is known for its sweet and woody flavor, and it is often linked to various health benefits, including anti-inflammatory properties.
– Nutmeg adds a warm, nutty taste and is often used in holiday baking; it can also aid in digestion.
– Ginger lends a zesty kick and is renowned for its anti-nausea effects and potential to boost the immune system.
– Cloves offer a strong, aromatic flavor and have been used in traditional medicine for their antioxidant properties.
Together, these spices enhance the natural sweetness of the pumpkin, creating a cozy and satisfying treat that evokes the spirit of the fall season.
Ingredients Breakdown
– Pumpkin Puree: Provides moisture and a rich flavor.
– Sugars (Granulated and Brown): Sweetens the donuts and contributes to their texture.
– Vegetable Oil: Ensures the donuts remain moist and tender.
– Eggs: Act as a binding agent, helping the donuts rise.
– Vanilla Extract: Enhances the overall flavor profile.
– All-Purpose Flour: The base for the structure of the donuts.
– Leavening Agents (Baking Powder and Soda): Help the donuts rise and achieve a light texture.
– Salt: Balances the sweetness and enhances flavors.
– Spices for Flavoring: Create the signature taste of the recipe.
– Coating Sugars and Spices: Adds a sweet, crunchy exterior to the warm donuts.
Detailed Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and grease a donut pan.
2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well blended.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
4. Gradually add the dry mixture to the pumpkin mixture, stirring until just combined. Be careful not to overmix.
5. Using a piping bag or a zip-top bag with the corner snipped off, fill the donut cavities about two-thirds full with the batter.
6. Bake in the preheated oven for 12-15 minutes, or until the donuts spring back when gently pressed.
7. While the donuts are baking, prepare the coating by mixing the granulated sugar and cinnamon in a shallow bowl.
8. Once baked, remove the donuts from the oven and let them cool in the pan for about 5 minutes, then transfer them to a wire rack.
9. While still warm, coat each donut in the cinnamon sugar mixture, ensuring they are well covered.
Preheating the Oven and Preparing the Donut Pan
Preheating your oven is a crucial step in baking, especially for our Cinnamon Sugar Pumpkin Donuts. It ensures that the donuts cook evenly and rise properly. Aim to preheat your oven to 350°F (175°C) for optimal results.
When it comes to preparing your donut pan, proper greasing is essential. Use a non-stick spray or brush the cavities with melted butter or oil to guarantee that your donuts come out easily. This will help you achieve that perfect, smooth finish without any stuck edges.
Mixing Wet Ingredients
Whisking your wet ingredients thoroughly is vital for creating a smooth mixture. This step helps to emulsify the ingredients, ensuring that the flavors are well combined. For best results, allow your eggs, pumpkin puree, and any dairy products to reach room temperature before mixing. This will enhance the blending process, resulting in a more cohesive batter.
Combining Dry Ingredients
Sifting the dry ingredients is another key step in achieving airy and light donuts. Sifting helps to break up clumps and aerate the flour, making it easier for the donuts to rise. This simple technique can make a significant difference in the texture of your final product.
Folding the Mixtures
When it comes to combining your wet and dry ingredients, the folding technique is your best friend. Gently fold the mixtures together using a spatula to prevent overmixing, which can lead to dense donuts. This careful approach ensures that your donuts remain tender and fluffy.
Filling and Baking the Donuts
When filling your donut pan, a piping bag can provide precision and reduce mess. Fill each cavity about two-thirds full to allow room for rising. To check for doneness, insert a toothpick into the center of a donut; if it comes out clean, your donuts are ready to be removed from the oven.
Cooling and Coating
After baking, allow your donuts to cool in the pan for a few minutes before transferring them to a wire rack. This step is important because cooling them before rolling in cinnamon sugar allows the sugar to adhere better and prevents it from melting away.
Presentation Ideas for the Perfect Donut Experience
To create an inviting presentation for your Cinnamon Sugar Pumpkin Donuts, consider using decorative plates or tiered stands. An aesthetically pleasing display can elevate the experience. For an extra touch, drizzle melted chocolate or caramel sauce over the donuts and sprinkle fresh herbs like mint or basil for a pop of color.
Enjoying these donuts warm enhances their flavor and texture, but they are equally delightful at room temperature. Whichever way you choose, these seasonal treats are sure to impress.
Nutritional Information
Each serving of these Cinnamon Sugar Pumpkin Donuts contains essential nutrients while being a delightful indulgence. They are rich in fiber from the pumpkin and can be modified to fit various dietary needs. For gluten-free options, substitute regular flour with a gluten-free blend. Vegan adaptations can be achieved by replacing eggs with flaxseed meal and using plant-based milk.
Conclusion
The delightful combination of warm spices, pumpkin, and sweet cinnamon sugar makes these Cinnamon Sugar Pumpkin Donuts a perfect autumn treat. Embrace the seasonal flavors and enjoy the comforting experience of homemade baking.
We encourage you to share your experiences and any variations of the recipe you create in the comments below. Happy baking!
