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- 1 cup pumpkin puree (not pumpkin pie filling) - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cloves - 1/2 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon (for coating)

Cinnamon Sugar Pumpkin Donuts

Warm up this fall with homemade Cinnamon Sugar Pumpkin Donuts, a delightful blend of pumpkin and spices that embodies the essence of the season. This easy recipe combines pumpkin puree with cinnamon, nutmeg, ginger, and cloves for a cozy, flavorful treat. Enjoy them fresh from the oven for breakfast or as a snack, and cover them in a sweet cinnamon-sugar coating for that perfect crunch. Dive into the warm flavors of autumn with these must-try donuts!
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Ingredients
  

1 cup pure pumpkin puree (ensure it's not pumpkin pie filling)

½ cup granulated sugar

½ cup packed brown sugar

1/3 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

¼ teaspoon ground cloves

½ cup granulated sugar (for the coating)

2 teaspoons ground cinnamon (for the coating)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a donut pan thoroughly with non-stick cooking spray to ensure easy release of the donuts.

    Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Use a whisk to blend these ingredients together until the mixture is smooth and fully combined.

      Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, ginger, and cloves. This helps to evenly distribute the leavening agents and spices throughout the flour.

        Combine Mixtures: Gradually incorporate the dry ingredient mixture into the wet mixture, using a spatula to gently fold them together. Mix until just combined; it's perfectly fine if there are a few lumps—overmixing can lead to tough donuts.

          Fill Donut Pan: Transfer the batter into a piping bag or a ziplock bag with one corner snipped off. Carefully fill each cavity of the donut pan about ¾ full with the batter, allowing some space for the donuts to rise.

            Bake Donuts: Place the filled donut pan into the preheated oven and bake for 12-15 minutes. Check for doneness by inserting a toothpick into the center of a donut—the toothpick should come out clean, and the tops of the donuts should be slightly golden.

              Cool and Coat: Once baked, remove the donut pan from the oven and let the donuts cool in the pan for approximately 5 minutes. Afterward, carefully transfer them to a wire rack to cool completely. Meanwhile, in a shallow dish, mix together ½ cup granulated sugar with 2 teaspoons ground cinnamon.

                Sugar Coating: When the donuts are cool enough to handle, roll each donut in the cinnamon sugar mixture until they are thoroughly coated. This adds a delightful sweet crunch to each bite.

                  Serve and Enjoy: These donuts can be served warm or at room temperature. Enjoy the wonderful blend of pumpkin and warm spices that make these treats so special!

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 donuts

                      - Presentation Tips: Arrange the coated donuts on a decorative plate, and consider drizzling some chocolate or caramel sauce on top for an extra touch of indulgence! Add a sprig of mint for a pop of color and freshness.