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Discover the mouthwatering delight of Cheesy Beef Delight Stuffed Peppers, a dish that beautifully combines vibrant bell peppers with a savory ground beef and rice filling. This recipe is not only visually appealing but also packed with flavor, making it a perfect choice for family dinners or casual gatherings. In this article, we will delve into the details of this delicious recipe, explore its benefits, and provide step-by-step instructions to ensure your cooking experience is seamless and enjoyable.

30-Minute Beef and Cheddar Stuffed Peppers

Indulge in the deliciousness of Cheesy Beef Delight Stuffed Peppers, a colorful and flavorful dish that's perfect for family meals or gatherings. This recipe features vibrant bell peppers filled with a savory mixture of ground beef, rice, and melted cheddar cheese. With easy-to-follow instructions, you can create a well-rounded, nutritious meal that's sure to impress. Discover how to make this delightful dish and elevate your cooking game today!
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Ingredients
  

4 large bell peppers (any vibrant color)

1 pound ground beef (preferably 80/20 blend for extra flavor)

1 cup cooked rice (white or brown, your choice)

1 cup shredded cheddar cheese (plus an additional ½ cup for topping)

1 small onion, finely chopped

2 cloves garlic, minced

1 cup diced tomatoes (canned or fresh, drained if canned)

1 tablespoon taco seasoning

Salt and freshly ground black pepper to taste

2 tablespoons olive oil

Fresh parsley or chopped cilantro for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) so it's hot and ready when the peppers go in.

    Prepare the Bell Peppers: Carefully slice the tops off the bell peppers and remove the seeds and membranes. If any of the peppers wobble, you can trim a tiny bit off the bottom, ensuring you don’t cut through.

      Cook the Beef Mixture: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing them for about 2-3 minutes until the onion is translucent and fragrant.

        Add Ground Beef: Increase the heat to medium-high, then add the ground beef to the skillet. Cook it for about 5-7 minutes, stirring occasionally and breaking it apart with a spatula until it is fully browned. Drain any excess fat if necessary.

          Season the Mixture: To the skillet, stir in the cooked rice, diced tomatoes, taco seasoning, and season with salt and black pepper. Mix everything thoroughly and let it simmer for a couple of minutes for the flavors to meld and heat through.

            Stuff the Peppers: Turn off the heat and gently fold in half of the shredded cheddar cheese into the beef and rice mixture. With a spoon, meticulously fill each bell pepper until they are generously packed with the flavorful filling.

              Bake: Arrange the stuffed peppers standing upright in a baking dish. Cover the dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes to allow the peppers to soften.

                Add Cheese Topping: After 20 minutes, carefully remove the foil, sprinkle the remaining shredded cheddar cheese over the top of each stuffed pepper, and return the dish to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbling delightfully.

                  Garnish and Serve: Once done, take the stuffed peppers out of the oven and let them cool for a few minutes. If desired, garnish with fresh parsley or chopped cilantro for a pop of color and added flavor. Serve warm and enjoy your delicious creation!

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings