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In the realm of quick and satisfying meals, few dishes can rival the charm of a creamy garlic mushroom pasta. This delightful recipe not only comes together in just 30 minutes but also delivers a rich and savory experience that pleases the palate. With tender fettuccine enveloped in a luscious sauce made from sautéed cremini mushrooms, garlic, and Parmesan cheese, it’s an ideal choice for busy weeknights or a cozy dinner. This article will explore the ingredients, step-by-step instructions, and variations to suit your taste, ensuring you can recreate this dish with confidence.

30-Minute Creamy Garlic Mushroom Pasta

Discover the ultimate comfort food with this 30-minute creamy garlic mushroom pasta recipe. Packed with flavor from sautéed cremini mushrooms, minced garlic, and luscious Parmesan cheese, this dish makes weeknight dinners simple yet indulgent. With fresh fettuccine coated in a velvety sauce, it's easy to customize with your favorite proteins or veggies. Perfect for busy nights or cozy gatherings, this pasta will delight your taste buds and impress your guests.
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Ingredients
  

8 oz (225g) fettuccine pasta

2 tablespoons olive oil

1 tablespoon unsalted butter

4 cloves garlic, minced

10 oz (280g) cremini mushrooms, sliced

1 teaspoon dried thyme

½ teaspoon salt

¼ teaspoon black pepper

½ cup (120ml) vegetable or chicken broth

¾ cup (180ml) heavy cream

½ cup (50g) grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until it reaches an al dente texture. Before draining, reserve ½ cup of the cooking water, then drain the pasta and set it aside in a warm place to keep it hot.

    Sauté Garlic and Mushrooms: In a large skillet, heat the olive oil and unsalted butter over medium heat. Once the butter has melted and the mixture is shimmering, add the minced garlic and sauté for about 30 seconds, or until fragrant—taking care to avoid burning.

      Add Mushrooms: Incorporate the sliced cremini mushrooms into the skillet. Sprinkle them with the dried thyme, salt, and black pepper. Sauté for approximately 5-7 minutes, stirring occasionally, until the mushrooms have turned golden brown and released their moisture.

        Create the Sauce: Pour in the vegetable or chicken broth, bringing it to a gentle simmer. Let it simmer for about 2 minutes to allow it to reduce slightly. Lower the heat and gradually stir in the heavy cream, warming it through to create a luscious sauce without letting it boil.

          Combine with Pasta: Add the cooked fettuccine directly to the creamy mushroom sauce. Gently toss the pasta in the sauce to ensure each strand is coated. If the sauce is too thick for your preference, incorporate reserved pasta water a little at a time until reaching the desired creamy consistency.

            Finish with Cheese: Stir in the grated Parmesan cheese, mixing until it has fully melted and blended into the sauce. Taste the dish and adjust the seasoning if needed, adding more salt or pepper as desired.

              Serve: Once well combined, remove the skillet from heat. Generously garnish with chopped fresh parsley and an extra sprinkle of Parmesan cheese, if you wish. Serve the pasta hot to enjoy its rich flavors!

                Prep Time, Total Time, Servings

                  15 minutes | 30 minutes | 4 servings

                    Presentation Tips: For an elegant touch, serve the pasta in shallow bowls and finish with a drizzle of olive oil and a few fresh parsley leaves. Pair it with a side of crusty bread to soak up the delicious sauce!