Go Back
To begin creating your Creamy Tomato Basil Delight, the first step is sautéing the aromatics effectively. Start by heating 2 tablespoons of olive oil in a large saucepan over medium heat. Once the oil is shimmering, add 1 finely chopped onion and sauté for about 5 minutes until translucent. The key here is patience; allow the onions to soften without browning them too much, as this will enhance the sweetness of the final dish.

30-Minute Creamy Tomato Basil Soup

Looking for a quick and cozy meal? Try this Creamy Tomato Basil Delight recipe that comes together in just 30 minutes! Perfect for busy weeknights or gatherings, this comforting soup combines fresh tomatoes, aromatic herbs, and a creamy base for a delightful flavor. It's easy to customize with options like coconut cream for a dairy-free twist or adding veggies and protein for extra nutrition. Enjoy a bowl of warmth that’s both satisfying and nourishing!
Print Recipe Pin Recipe

Ingredients
  

2 tablespoons olive oil

1 medium onion, finely diced

3 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

2 cups vegetable broth

1 teaspoon sugar (optional, to balance acidity)

1 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

1 cup heavy cream or coconut cream (for a dairy-free alternative)

1/4 cup fresh basil leaves, chopped (plus extra for garnish)

Optional: Croutons or grilled cheese sandwiches, for serving

Instructions
 

Sauté the Aromatics: Heat the olive oil in a large pot over medium heat. Once the oil is shimmering, add the diced onion. Cook for approximately 5 minutes, stirring occasionally, until the onion becomes softened and translucent. Then, add the minced garlic, and sauté for an additional minute until fragrant.

    Incorporate Tomatoes and Broth: Carefully pour in the crushed tomatoes and vegetable broth. If you prefer a slightly sweeter flavor, stir in the sugar. Add the dried oregano and mix well. Increase the heat to bring the mixture to a gentle simmer, allowing it to cook for 10 minutes, which will help to meld the flavors.

      Blend the Soup: Using an immersion blender, carefully puree the soup in the pot until it reaches a smooth consistency. If using a countertop blender, allow the soup to cool slightly before transferring it in batches. Take care with hot liquids to avoid splattering.

        Combine Cream and Basil: Return the blended soup to low heat. Slowly stir in the heavy cream or coconut cream, mixing until completely integrated. Add the chopped basil and season generously with salt and freshly ground black pepper to taste. Allow the soup to simmer for an additional 5 minutes, enabling the flavors to deepen together.

          Serve and Garnish: Ladle the creamy tomato basil soup into warm bowls. For a delightful touch, garnish each serving with additional fresh basil leaves. Pair with crispy croutons or a comforting grilled cheese sandwich on the side for a perfect meal.

            Prep Time, Total Time, Servings:

              - Prep Time: 10 minutes

                - Total Time: 30 minutes

                  - Servings: 4 servings