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Stir-fry dishes have captured the hearts of home cooks and culinary enthusiasts alike, celebrated for their vibrant flavors, quick preparation, and remarkable versatility. Whether you’re whipping up a weeknight dinner or impressing guests at a gathering, stir-fries offer an endless array of combinations that can cater to any palate. Among these, the Sweet & Savory 30-Minute Honey Garlic Shrimp Stir-Fry stands out as a quick yet satisfying meal option that packs a punch of flavor in every bite.

30-Minute Honey Garlic Shrimp Stir-Fry

Discover the vibrant flavors of Sweet & Savory Honey Garlic Shrimp Stir-Fry, a quick and satisfying dish perfect for busy weeknights or impressing guests. In just 30 minutes, you can enjoy succulent shrimp cooked in a delicious sauce made with honey, garlic, and fresh vegetables. This recipe is not only nutritious but also versatile, allowing you to customize it with your favorite veggies or proteins. Elevate your dinner with this delightful stir-fry!
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Ingredients
  

1 lb (450g) medium shrimp, peeled and deveined

2 tablespoons honey

3 tablespoons low-sodium soy sauce

1 tablespoon rice vinegar

2 teaspoons cornstarch

2 tablespoons vegetable oil, divided

1 bell pepper (red or yellow), sliced into thin strips

1 cup snap peas, trimmed at the ends

3 green onions, chopped (separating the white and green parts)

2 cloves garlic, minced

1 teaspoon freshly grated ginger

Cooked rice or quinoa, for serving

Sesame seeds, for garnish

Optional: red pepper flakes for added heat

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the honey, soy sauce, rice vinegar, and cornstarch. Whisk these ingredients together until smooth and well integrated. Reserve half of this mixture in another bowl for later use.

    Marinate the Shrimp: Add the shrimp to the bowl containing the remaining marinade. Toss the shrimp gently to coat them evenly, then let them sit for 10 minutes to soak up the flavors.

      Prep the Vegetables: While the shrimp are marinating, wash and chop the vegetables. Slice the bell pepper into thin strips, trim the snap peas, and chop the green onions, keeping the white and green parts separate for later use.

        Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil shimmers, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Once cooked, remove the shrimp from the skillet and set aside.

          Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Once hot, toss in the minced garlic, grated ginger, sliced bell pepper, and snap peas. Stir-fry the mixture for 3-4 minutes, allowing the vegetables to become tender yet maintain their crispness.

            Combine Everything: Return the cooked shrimp to the skillet with the stir-fried vegetables. Pour the reserved marinade over the shrimp and veggies, tossing everything together. Continue to cook for an additional 1-2 minutes, until the sauce thickens slightly and evenly coats the mixture.

              Serve: Serve the honey garlic shrimp stir-fry hot over a bed of cooked rice or quinoa. Garnish generously with the chopped green onion tops, a sprinkle of sesame seeds, and red pepper flakes if you desire an added kick.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings