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In the realm of comfort foods, few dishes evoke the same level of warmth and satisfaction as pulled chicken sandwiches. Now, imagine taking that beloved classic and infusing it with a delightful twist—welcome to the world of Apple Butter BBQ Pulled Chicken. This innovative recipe marries the rich, sweet undertones of apple butter with zesty barbecue flavors, resulting in a dish that is not only irresistibly tasty but also incredibly versatile. Whether you’re hosting a family gathering, cheering on your favorite team during game day, or simply looking for a cozy weeknight dinner option, this recipe is sure to impress.

Apple Butter BBQ Pulled Chicken

Discover the deliciously sweet and smoky delight of Apple Butter BBQ Pulled Chicken, a comforting twist on a classic favorite. This easy slow-cooker recipe combines tender shredded chicken with a unique blend of flavors from apple butter and zesty barbecue sauce. Perfect for family gatherings, game day, or a cozy dinner, this dish is versatile and sure to please. Follow our step-by-step guide for a culinary experience that will impress everyone at your table!
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Ingredients
  

2 pounds boneless, skinless chicken breasts

1 cup apple butter (store-bought or homemade)

1/2 cup apple cider vinegar

1/2 cup ketchup

1/4 cup packed brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon freshly ground black pepper

1/4 teaspoon cayenne pepper (optional, for a spicy kick)

Salt, to taste

8 soft hamburger buns (for serving)

Optional toppings: crisp coleslaw, dill pickles, or sliced jalapeños for an extra kick

Instructions
 

Prep the Chicken: Begin by seasoning the chicken breasts generously with salt, freshly ground black pepper, and smoked paprika for depth of flavor. Arrange the seasoned chicken breasts in a slow cooker, ensuring they are evenly spaced.

    Make the Sauce: In a medium mixing bowl, combine the apple butter, apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and cayenne pepper (if using). Whisk until the mixture is smooth and well-blended.

      Combine and Cook: Pour the sauce over the chicken in the slow cooker, taking care to coat each piece thoroughly. Cover the slow cooker with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken should become tender and easily shred with a fork.

        Shred the Chicken: Once cooked, transfer the chicken to a cutting board. Using two forks, shred the chicken into bite-sized pieces, ensuring it is fully pulled apart for better absorption of the sauce.

          Mix with Sauce: Return the shredded chicken back to the slow cooker. Stir gently to combine with the remaining sauce, allowing it to soak up all those incredible flavors. Let it cook on low for an additional 15-30 minutes to meld the tastes beautifully.

            Serve: If desired, toast the hamburger buns lightly for added texture. Generously spoon the apple butter BBQ pulled chicken onto the toasted buns. Add your choice of toppings like coleslaw for crunch, dill pickles for tang, or sliced jalapeños for a spicy finish.

              Enjoy! Serve the pulled chicken sandwiches warm and indulge in the delightful combination of sweet and smoky flavors!

                Prep Time: 15 minutes | Total Time: 7 hours 15 minutes | Servings: 8

                  Presentation Tips: Arrange the sandwiches on a large platter and garnish with fresh herbs for a beautiful presentation. Consider serving with a side of sweet potato fries or a light green salad for a complete meal.