Go Back
At the heart of this recipe lies the timeless combination of apple and cinnamon, a duo that has graced countless desserts and baked goods. The sweetness of apples paired with the warm, aromatic spice of cinnamon creates a comforting flavor that evokes memories of fall and festive gatherings. The addition of cream cheese elevates these cookies, providing a rich, cheesecake-like texture that contrasts beautifully with the chewy apple pieces.

Apple Cinnamon Cheesecake Cookies

Indulge in the cozy fusion of flavors with Apple Cinnamon Cheesecake Cookies. These delightful treats combine the warm essence of apple pie and creamy cheesecake, all in a convenient cookie form. Perfect for gatherings or a cozy night in, they are easy to make and sure to impress both experienced bakers and novices alike. Enjoy the rich texture from cream cheese and the comforting aroma of cinnamon while savoring the unique combination of sweet apples and spices in every bite.
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, softened to room temperature

1/4 cup granulated sugar

1/4 cup brown sugar, packed firmly

1 large egg

1 teaspoon pure vanilla extract

1/2 cup cream cheese, softened to room temperature

1 medium apple, peeled, cored, and finely chopped (preferably Granny Smith for tartness)

1/4 teaspoon ground nutmeg (optional, for extra warmth)

1/2 cup chopped walnuts or pecans (optional, for crunch)

Additional cinnamon and sugar for dusting on top

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

    Combine Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg (if you're using it). This ensures that the leavening agents and spices are evenly distributed. Set the bowl aside.

      Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter along with the granulated sugar and brown sugar. Beat on medium speed until the mixture becomes light and fluffy, which should take about 2-3 minutes.

        Add Egg and Vanilla: Next, introduce the egg and pure vanilla extract to the butter-sugar mixture. Mix until everything is well integrated and smooth.

          Integrate Cream Cheese: Add the softened cream cheese into the mixture. Beat it in until the batter is creamy and free of lumps. This will help give your cookies their cheesecake-like texture.

            Mix in Dry Ingredients: Gradually incorporate the previously prepared dry ingredients into the wet mixture. Use a spatula or mixing spoon and stir until just combined. Be careful not to overmix, as this can affect the cookie's texture.

              Fold in Apples and Nuts: Carefully fold in the finely chopped apple and, if desired, the nuts using the spatula. This adds texture and flavor to the cookies.

                Shape Cookies: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the lined baking sheet, spacing them about 2 inches apart to allow for spreading.

                  Sprinkle with Cinnamon Sugar: In a small bowl, combine a tablespoon of granulated sugar with a teaspoon of cinnamon. Sprinkle a small amount of this mixture on the top of each cookie for added flavor and visual appeal.

                    Bake: Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes. The cookies should have lightly golden edges and be soft in the center.

                      Cool Down: After baking, let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely and firm up.

                        Serve and Enjoy: These delicious cookies can be enjoyed warm or at room temperature. They pair beautifully with a cup of tea or coffee!

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                            - Presentation Tip: For an appealing display, serve the cookies on a decorative platter, and consider garnishing with thin slices of apple and a light dusting of cinnamon sugar for added flair.