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As autumn leaves begin to carpet the ground in warm hues of orange and gold, there's no better way to celebrate the season than with a Rustic Apple Galette. This delightful dessert encapsulates the essence of fall—simple, comforting, and full of flavor. The beauty of a galette lies in its rustic charm; it’s an open-faced tart that invites you to enjoy the sweet, tart apples nestled inside a buttery crust. The combination of textures and flavors in this dessert makes it an ideal choice for gatherings or quiet evenings at home, highlighting the homemade goodness that comes from a few simple ingredients.

Apple Galette

Embrace the flavors of fall with a Rustic Apple Galette! This open-faced tart captures the essence of the season with sweet, tart apples nestled in a flaky, buttery crust. Perfect for gatherings or quiet nights at home, this recipe is simple yet elegant, allowing bakers of all skill levels to create a comforting dessert. Celebrate autumn’s bounty with this delicious blend of spices, and enjoy the nostalgia with every bite. Homemade has never tasted so good!
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Ingredients
  

For the crust:

1 ½ cups all-purpose flour

2 tablespoons granulated sugar

½ teaspoon salt

½ cup unsalted butter, chilled and cut into small cubes

4-5 tablespoons ice water

For the filling:

3 medium-sized apples (a delightful mix of Granny Smith and Honeycrisp), peeled, cored, and thinly sliced

1 tablespoon fresh lemon juice

¼ cup packed brown sugar

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 tablespoon all-purpose flour (to thicken the filling)

1 tablespoon unsalted butter, cut into small pieces

1 egg, beaten (for egg wash)

Coarse sugar for sprinkling (optional)

Instructions
 

Prepare the crust: In a large mixing bowl, combine the flour, granulated sugar, and salt, whisking until well mixed. Add the chilled, cubed butter into the flour mixture. Using either a pastry cutter or your fingertips, blend the butter until the mixture resembles coarse crumbs, with pea-sized pieces of butter remaining. Slowly incorporate the ice water, one tablespoon at a time, mixing until the dough just starts to come together. Form the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes to firm up.

    Make the filling: In a separate bowl, toss the sliced apples with the lemon juice to prevent browning. Add in the brown sugar, ground cinnamon, ground nutmeg, and flour, mixing thoroughly to combine. Allow the filling to rest for about 10 minutes at room temperature; this lets the flavors meld beautifully.

      Preheat your oven: While the filling sits, preheat your oven to 400°F (200°C), ensuring it reaches the right temperature for even baking.

        Roll out the dough: Lightly flour a clean surface, and roll out the chilled dough into a circle approximately 12 inches in diameter, achieving a thickness of about ¼ inch. Carefully transfer the rolled dough to a parchment-lined baking sheet.

          Assemble the galette: Spoon the apple mixture into the center of the rolled-out dough, leaving a generous 2-inch border around the edges. Evenly distribute the small pieces of butter over the fruit. Fold the edges of the dough over the apples, making pleats as necessary to create a charming rustic appearance. Use a pastry brush to coat the crust with the beaten egg, and sprinkle coarse sugar on top for a touch of sweetness and sparkle, if desired.

            Bake the galette: Place the assembled galette in the preheated oven. Bake for 25-30 minutes, or until the crust is golden brown and the apples are tender, releasing their lovely aroma.

              Cool and serve: Once baked, remove the galette from the oven and allow it to cool for about 10 minutes on the baking sheet. Slice the galette into wedges, and serve warm, perhaps with a scoop of velvety vanilla ice cream or a generous dollop of whipped cream for an indulgent treat!

                Prep Time, Total Time, Servings: 30 mins | 1 hour | 8 servings

                  Optional Presentation Tips: For an elegant touch, dust the galette with powdered sugar before serving, and garnish each slice with fresh mint leaves or a sprinkle of cinnamon. Enjoy your rustic masterpiece!