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When it comes to summer gatherings or casual get-togethers, few dishes can rival the refreshing appeal of a vibrant salsa. Introducing Tropical Twist Avocado Mango Salsa—a lively blend that captures the essence of tropical flavors in a dish that is both delicious and visually appealing. This salsa harmonizes the creamy texture of ripe avocados with the sweet juiciness of fresh mangoes, creating a delightful contrast that tantalizes the taste buds. Whether served as a dip with tortilla chips, a topping for grilled fish or chicken, or a zesty side dish alongside your favorite meals, this salsa is sure to impress and satisfy.

Avocado Mango Salsa

Brighten up your summer gatherings with Tropical Twist Avocado Mango Salsa! This tantalizing blend features creamy avocados and juicy mangoes, perfectly balanced with zesty lime and a hint of spice. It's a versatile dish that can be served as a dip, topping for grilled meats, or added to your favorite salads. Easy to make and bursting with flavor, this salsa is sure to impress your guests and elevate your culinary game. Enjoy a taste of the tropics!
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Ingredients
  

2 ripe avocados, diced into small cubes

1 ripe mango, diced into small cubes

1 small red onion, finely chopped

1 red bell pepper, diced

1 jalapeño, seeded and minced (adjust based on spice preference)

1/4 cup fresh cilantro, finely chopped

Juice of 2 limes (about 1/4 cup)

Salt and freshly ground black pepper to taste

Optional: 1/2 teaspoon ground cumin for a hint of smokiness

Instructions
 

Prepare the Ingredients: Start by carefully dicing the ripe avocados and mango into small, uniform cubes for a pleasing texture and presentation. Ensure the avocados are perfectly ripe for optimal flavor. Next, finely chop the red onion, red bell pepper, and jalapeño and set everything aside in a large mixing bowl.

    Combine Ingredients: In a spacious mixing bowl, gently add the diced avocados, mango, chopped red onion, diced red bell pepper, and minced jalapeño. Use a gentle touch to combine the ingredients to prevent the avocados from becoming mushy.

      Add Seasoning: Squeeze the fresh lime juice generously over the mixture. This will elevate the flavor profile significantly and help keep the avocados vibrant without browning. Season with salt and freshly cracked black pepper according to your taste preference, and if using, sprinkle in the ground cumin for an added layer of flavor.

        Mix Well: With a spatula or large spoon, carefully fold the ingredients together until they are well combined, ensuring a chunky texture is maintained. Taste the salsa and adjust the seasoning, adding more lime juice or salt as needed to enhance the flavors to your liking.

          Chill: For the best flavor experience, cover the bowl with plastic wrap or a lid and refrigerate the salsa for approximately 30 minutes. This resting period allows the flavors to meld beautifully.

            Serve: Present the Avocado Mango Salsa in a vibrant serving bowl, garnished with additional sprigs of cilantro if desired. This salsa is perfect for dipping with tortilla chips, as a refreshing complement to grilled fish, or as a delectable topping for tacos.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6