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Chili Rice Bowl Bonanza is a vibrant and hearty dish that perfectly blends the warmth of spices, the freshness of vegetables, and the comforting qualities of rice. This dish embodies a rich tapestry of flavors and textures, making it an ideal choice for any meal of the day. Whether you’re looking for a quick weeknight dinner or a satisfying dish to impress your guests, this chili rice bowl is both easy to prepare and highly customizable to suit various dietary preferences.

Back to School Chili Rice Bowls

Discover the delightful Chili Rice Bowl Bonanza, a hearty and vibrant dish that beautifully combines spices, fresh vegetables, and fluffy jasmine rice. Perfect for any meal, this customizable recipe caters to various dietary needs, whether you opt for ground meat or plant-based proteins. With a rich chili base enriched by aromatic spices and nutritious veggies, each bowl is not only satisfying but also packed with flavor. Elevate your meal with fun toppings like avocado, cheese, and cilantro for a delicious dining experience that nourishes the body and pleases the palate. Enjoy this flavorful journey to comfort food at its best!
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Ingredients
  

1 cup jasmine rice

2 cups vegetable broth (or chicken broth)

1 lb ground turkey, beef, or plant-based substitute

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) diced tomatoes with green chilies (or plain diced tomatoes)

1 red bell pepper, diced

1 medium onion, diced

3 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup corn (fresh, frozen, or canned)

1 ripe avocado, sliced

1 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro, chopped (for garnish)

Sour cream or Greek yogurt (optional, for serving)

Lime wedges (optional, for serving)

Instructions
 

Cook the Rice: In a medium saucepan, combine 1 cup of jasmine rice with 2 cups of vegetable or chicken broth. Bring the mixture to a rolling boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for approximately 15 minutes, or until the liquid has been fully absorbed and the rice is fluffy. Remove from heat and keep the pot covered for an additional 5 minutes to allow the rice to steam.

    Prepare the Chili Base: While the rice is cooking, heat a large skillet or sauté pan over medium heat. Add a splash of your preferred cooking oil. Once hot, add the diced onion and minced garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.

      Cook the Ground Meat: Add the ground turkey, beef, or plant-based substitute to the skillet. Cook, breaking it apart with a wooden spoon, until it is browned and fully cooked through, roughly 5-7 minutes. Season the mixture with salt, pepper, chili powder, ground cumin, and smoked paprika, stirring well to incorporate the spices.

        Incorporate the Vegetables: Mix in the diced red bell pepper, black beans, diced tomatoes (with their juices), and corn. Allow the mixture to simmer for about 10 minutes, stirring occasionally, until everything is heated through and the flavors meld together. Taste and adjust seasoning if necessary.

          Assemble the Bowls: In individual serving bowls, create a generous base layer with the cooked jasmine rice. Top each bowl with a hearty portion of the chili mixture for a satisfying meal.

            Add Delicious Toppings: Garnish each bowl with sliced avocado, a sprinkle of shredded cheese, and, if you like, a dollop of sour cream or Greek yogurt. Finish with a vibrant sprinkle of fresh cilantro. Serve with lime wedges on the side to squeeze over for an extra zesty flavor.

              Serve Immediately: Enjoy your delicious and filling Chili Rice Bowl Bonanza, perfect for a hearty meal to energize your day!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings