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To create the best Bacon-Wrapped Meatloaf Minis, understanding the role of each ingredient is crucial. The following breakdown will help you appreciate how each component contributes to the dish's overall taste and texture.

Bacon-Wrapped Meatloaf Minis

Discover a delightful twist on a classic comfort food with these Bacon-Wrapped Meatloaf Minis. Perfectly sized for easy sharing, these mini loaves combine tender ground beef and pork with flavorful seasonings and crispy bacon for a delicious bite. Ideal for family dinners or meal prep, this recipe emphasizes high-quality ingredients that enhance flavor. Elevate your dining experience with creative presentations and delicious accompaniments that everyone will love. Enjoy a comforting, flavorful dish that brings joy to any meal.
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Ingredients
  

1 pound ground beef

1/2 pound ground pork

1 cup breadcrumbs (Italian seasoned preferred for flavor)

1/2 cup grated Parmesan cheese

1/2 cup finely diced onion

2 cloves garlic, minced

1 large egg, beaten

1/4 cup milk

1/4 cup freshly chopped parsley

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon smoked paprika

1/2 cup ketchup (plus extra for topping)

8 slices of bacon

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to catch any drippings and make cleanup easier.

    Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef and ground pork. Add the breadcrumbs, grated Parmesan cheese, diced onion, minced garlic, beaten egg, milk, chopped parsley, Worcestershire sauce, salt, pepper, and smoked paprika. Mix gently with your hands or a spatula until the ingredients are just combined; avoid overmixing to keep the meatloaf tender.

      Form Mini Loaves: Scoop the mixture into equal portions, roughly 1/3 cup each. Shape each portion into mini loafs or patties, depending on your personal preference.

        Wrap with Bacon: Take one slice of bacon and wrap it around each mini loaf, ensuring that the ends are tucked underneath to secure it in place. For smaller loaves, you can cut the bacon slices in half to fit snugly.

          Place on Baking Sheet: Carefully arrange the bacon-wrapped meatloaf minis on the prepared baking sheet, making sure they are spaced apart to promote even cooking and crisping.

            Add Ketchup: Brush a thin, even layer of ketchup over the tops of each meatloaf to enhance flavor and moisture during baking.

              Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the meatloaf minis are thoroughly cooked (the internal temperature should reach at least 160°F or 70°C).

                Crisp the Bacon: For an extra crispy finish on the bacon, switch the oven to broil during the last 5 minutes of cooking. Be attentive and watch closely to prevent any burning.

                  Rest and Serve: Remove the mini meatloaves from the oven and allow them to rest for about 5 minutes to set. Serve warm, garnished with additional fresh parsley if desired, for a pop of color and flavor.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6

                      - Presentation Tips: Serve the meatloaf minis on a rustic wooden board or a colorful platter, adding a small bowl of extra ketchup for dipping on the side to enhance the meal experience.