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Baked Apple Fritters with Cinnamon Glaze are an irresistible treat that combines the comforting flavors of apples and spices, perfect for any season but especially delightful in the fall. The aroma of freshly baked fritters wafting through your kitchen evokes memories of autumn gatherings, warm cider, and the joy of family traditions. Unlike traditional fried fritters, these baked versions offer a lighter, healthier alternative without compromising on flavor or texture. The light and fluffy interior, combined with the sweet and sticky cinnamon glaze, makes them an ideal addition to your breakfast table, brunch gatherings, or even as an afternoon snack.

Baked Apple Fritters with Cinnamon Glaze

Create a warm and inviting atmosphere in your kitchen this fall with homemade Baked Apple Fritters drizzled in a sweet cinnamon glaze. These delightful treats blend the comforting flavors of apples with aromatic spices, making them a perfect choice for breakfast or a cozy afternoon snack. Healthier than traditional fried fritters, this recipe promises a light and fluffy texture that everyone will love. Discover simple steps and tips to craft these seasonal favorites that capture the essence of autumn. Enjoy the sweet aroma and make lasting memories with each delicious bite.
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Ingredients
  

For the Fritter Mixture:

2 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and finely diced

1 cup all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup milk

2 large eggs

1 teaspoon vanilla extract

1/2 cup chopped walnuts (optional)

For the Cinnamon Glaze:

1 cup powdered sugar

2 tablespoons milk (add more as needed for consistency)

1/2 teaspoon vanilla extract

1 teaspoon ground cinnamon

Pinch of salt

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

    Prepare the Apples: In a medium bowl, toss the diced apples with 1 teaspoon of granulated sugar and a pinch of cinnamon. Set them aside for about 10 minutes; this will allow the apples to marinate and release their natural juices.

      Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, and salt until they are well blended.

        Mix Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and vanilla extract until the mixture is smooth and well combined.

          Combine Mixtures: Gently pour the wet ingredients into the dry ingredient mixture. Stir gently until just combined; it's okay if a few small lumps remain. Carefully fold in the marinated apple mixture along with the chopped walnuts if you choose to include them.

            Scoop and Bake: Using a large cookie scoop or a spoon, drop generous tablespoons of batter onto the prepared baking sheet, ensuring they are spaced about 2 inches apart. Lightly flatten the tops with the back of the spoon for even baking.

              Bake Until Golden: Place the baking sheet in the oven and bake for 15 to 18 minutes, or until the fritters are golden brown and a toothpick inserted in the center comes out clean.

                Prepare the Cinnamon Glaze: While the fritters are baking, combine the powdered sugar, 2 tablespoons of milk, vanilla extract, ground cinnamon, and a pinch of salt in a small bowl. Whisk until the mixture is smooth, adding more milk by the teaspoon if you prefer a thinner glaze.

                  Glaze the Fritters: Once the fritters are done baking, allow them to cool for about 5 minutes on the baking sheet. After cooling, generously drizzle the warm fritters with the cinnamon glaze using a spoon or a fork.

                    Serve: Serve your scrumptious baked apple fritters warm or at room temperature. They pair beautifully with a cup of coffee or tea, making for a delightful treat!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 fritters.

                        Optional Presentation Tip: Arrange the fritters on a serving platter and sprinkle a little extra ground cinnamon or finely chopped walnuts over the glaze for added flavor and visual appeal. Enjoy!