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When it comes to hosting gatherings and celebrations, having a selection of delightful appetizers can make all the difference. One standout recipe that never fails to impress is Baked Brie & Cranberry Crescent Twists. This dish brings together the richness of creamy Brie cheese, the tartness of cranberry sauce, and the buttery, flaky texture of crescent rolls, creating an irresistible combination that is sure to please any crowd. Perfect for holiday parties, family gatherings, or casual get-togethers, these twists are not only visually appealing but also incredibly easy to prepare.

Baked Brie & Cranberry Crescent Twists

Impress your guests at your next gathering with Baked Brie & Cranberry Crescent Twists, a delightful appetizer that perfectly balances creamy Brie, tart cranberry sauce, and flaky crescent rolls. This easy-to-make recipe is visually appealing and bursting with flavor, making it ideal for holidays, family get-togethers, or casual parties. With a simple preparation process and endless variations, these twists are sure to be a crowd favorite and will keep everyone coming back for more.
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Ingredients
  

1 (8 oz) wheel of Brie cheese

1 (8 oz) package of crescent roll dough

1/2 cup cranberry sauce (homemade or store-bought)

1/4 cup chopped pecans or walnuts (optional for added crunch)

1 tablespoon fresh rosemary, minced (or 1 teaspoon dried rosemary)

1 egg, beaten (for egg wash)

1 tablespoon honey (for drizzling)

Salt and pepper to taste

Parchment paper (for baking)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

    Prepare the Dough: On a lightly floured surface, unroll the crescent roll dough. Carefully separate the dough into triangles along the perforations.

      Trim the Cheese: For a more melty and oozy filling, slice the Brie cheese in half horizontally (this step is optional but recommended).

        Assemble the Twists: On each triangle of dough, add a spoonful of cranberry sauce at the base. Top with a few pieces of chopped nuts, a sprinkle of minced rosemary, and a pinch of salt and pepper. Place a wedge of Brie on top of the filling.

          Twist and Wrap: Starting from the wide end of each triangle, roll the dough tightly around the filling. Gently twist the ends to form a spiral shape. Place each twist onto the prepared baking sheet, making sure to leave some space between them for expansion.

            Egg Wash: Using a pastry brush, apply the beaten egg generously over the tops of each twist to achieve a beautiful golden color as they bake.

              Bake: Transfer the baking sheet to the preheated oven and bake for about 12-15 minutes, or until the twists are golden brown and puffed.

                Finish with Honey: Once baked, take the twists out of the oven and drizzle them with honey while they are still warm, allowing it to soak slightly into the dough.

                  Serve: Present your twists warm as an enticing appetizer or snack. Enjoy the delightful fusion of gooey Brie, tart cranberry, and crunchy nuts!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 8