Baked Brie with Cranberries and Pecans -

Baked Brie with Cranberries and Pecans

Indulge in the deliciousness of Baked Brie with Cranberries and Pecans, the perfect dish for any gathering! This recipe combines the creamy richness of Brie cheese with the tartness of cranberries and the crunch of pecans, creating a flavor experience that's both comforting and festive. Simple to prepare and stunning to present, this dish is sure to impress your guests. Explore the steps to make this culinary masterpiece and elevate your entertaining game!

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Ingredients

1 round wheel of Brie cheese (approximately 8 ounces)

1 cup fresh cranberries, rinsed and drained

1/2 cup pecans, roughly chopped

1/4 cup packed brown sugar

2 tablespoons pure maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)

1 sheet puff pastry, thawed (optional for wrapping)

1 egg, beaten (for egg wash, optional)

Fresh baguette or an assortment of crackers, for serving

Instructions

Prepare the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Make the Cranberry-Pecan Mixture: In a medium mixing bowl, combine the fresh cranberries, chopped pecans, brown sugar, maple syrup, vanilla extract, cinnamon, and rosemary. Stir until the cranberries are evenly coated. Allow the mixture to sit for about 10 minutes; this will help the flavors meld and the cranberries to soften slightly.

Assemble the Brie: If you are opting for the puff pastry, lightly flour your work surface and roll the pastry sheet into a slightly larger circle. Place the Brie wheel in the center. Generously spoon the cranberry-pecan mixture over the top of the Brie. If foregoing the pastry wrap, simply place the Brie on the prepared baking sheet and pile the cranberry mixture directly on top.

Wrap the Brie (Optional): If using puff pastry, carefully fold the edges of the pastry over the Brie, sealing it fully to encase the cheese. If desired, brush the top of the pastry with the beaten egg for a beautiful golden finish when baked.

Bake the Brie: Position the Brie (whether wrapped in pastry or not) in the preheated oven. Bake for 25-30 minutes, or until the Brie is wonderfully soft and oozy, and the pastry is a delightful golden brown (if using).

Serve: Remove the Brie from the oven and allow it to cool for about 5 minutes, which allows the cheese to set slightly. Serve warm, accompanied by slices of fresh baguette or an eclectic mix of crackers, inviting guests to experience the melted cheese paired with the sweet and tart cranberry-pecan topping.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8 people

- Presentation Tips: For an elegant touch, arrange the baked Brie on a rustic wooden board garnished with sprigs of rosemary and additional cranberries. Include small bowls for spreading and a variety of crackers around the Brie to encourage sharing.