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As the days grow shorter and the air turns crisp, the allure of fall flavors begins to take center stage. The scent of cinnamon, nutmeg, and pumpkin spice fills the air, inviting us to embrace the comforting warmth of seasonal treats. One such delightful recipe that encapsulates the essence of autumn is the Cozy Baked Pumpkin Oatmeal Cups. These delectable cups not only celebrate the rich flavors of fall but also provide a nutritious start to your day or a satisfying snack.

Baked Pumpkin Oatmeal Cups

Embrace the spirit of fall with Cozy Baked Pumpkin Oatmeal Cups! These delicious, muffin-like treats are not only packed with the warm flavors of pumpkin, cinnamon, and nutmeg, but they also offer a healthy start to your day. With simple ingredients like rolled oats, pumpkin puree, and optional nuts or dried fruits, these cups are easy to make and perfect for meal prep. Enjoy them as a nutritious breakfast or a satisfying snack that captures the essence of autumn.
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Ingredients
  

2 cups rolled oats

1 ½ teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

½ cup brown sugar, packed

1 cup canned pumpkin puree

2 large eggs

1 cup milk (any variety; almond, oat, or cow's milk work great)

2 teaspoons vanilla extract

½ cup chopped walnuts or pecans (optional for crunch)

½ cup raisins or dried cranberries (optional for sweetness)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Lightly grease a standard 12-cup muffin tin with cooking spray or butter, or alternatively, line each cup with muffin liners for easier cleanup.

    Combine Dry Ingredients: In a large mixing bowl, add the rolled oats, baking powder, ground cinnamon, ground nutmeg, salt, and packed brown sugar. Use a whisk to thoroughly combine these ingredients until evenly mixed.

      Mix Wet Ingredients: In a separate medium bowl, combine the canned pumpkin puree, large eggs, milk, and vanilla extract. Use a fork or whisk to mix until the mixture is smooth and creamy.

        Combine Mixtures: Pour the pumpkin mixture into the bowl with the dry ingredients. Gently stir the mixture together until just combined; be careful not to overmix. If you’re using them, fold in the chopped walnuts and your choice of dried fruit for extra texture and flavor.

          Fill Muffin Tin: Evenly distribute the combined mixture into the muffin cups, filling each cup approximately three-quarters full, allowing some space for them to rise as they bake.

            Bake: Insert the muffin tin into the preheated oven and bake for 20-25 minutes. Keep an eye on them, and when the edges are golden brown and a toothpick inserted into the center of an oatmeal cup comes out clean, they’re done!

              Cool: Once baked, let the oatmeal cups cool in the muffin tin for about 5 minutes. After that, carefully transfer them to a wire rack to cool completely.

                Serve & Enjoy: These delightful oatmeal cups can be enjoyed warm or can be stored in an airtight container in the refrigerator for up to a week, making them a perfect grab-and-go breakfast. They also freeze beautifully for a quick morning meal—simply reheat when ready to eat!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings