Go Back
Discover the vibrant flavors of Zesty Beef Lettuce Wraps with Lemon Glaze, a dish that brings together the richness of ground beef and the refreshing crunch of lettuce. This recipe is not just a feast for the taste buds; it’s also a healthy, interactive meal that makes for a delightful dining experience. Perfect for family dinners or entertaining guests, these wraps highlight fresh ingredients and zesty notes that make every bite a celebration.

Beef Lettuce Wraps with Lemon Glaze

Elevate your dining experience with Zesty Beef Lettuce Wraps featuring a refreshing lemon glaze. This recipe combines the savory richness of ground beef with the crispness of fresh lettuce, creating a delightful low-carb meal rich in nutrients. Perfect for any occasion, these versatile wraps can easily adapt to suit various dietary preferences. Immerse yourself in a vibrant blend of flavors and textures that will impress your family and guests alike. Make mealtime fun and health-conscious with this delicious dish!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (preferably grass-fed for optimal flavor)

1 tablespoon olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1/2 cup grated carrots

1/2 cup diced bell pepper (any color)

1/4 cup fresh cilantro, chopped

1 tablespoon soy sauce (or tamari for a gluten-free option)

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

Zest of 1 lemon

Juice of 1 lemon

Salt and pepper, to taste

1 head of butter lettuce or romaine lettuce, leaves separated

Sliced green onions and extra cilantro for garnish

Instructions
 

Cook the Beef: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and chopped onion. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes, stirring occasionally to prevent burning.

    Brown the Meat: Increase the heat to medium-high. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until the beef is browned throughout, stirring frequently for about 5-7 minutes. If there is excess fat, carefully drain it from the skillet.

      Add Vegetables and Seasoning: Stir in the grated carrots and diced bell pepper, cooking for an additional 3 minutes until they soften. Then, pour in the soy sauce, hoisin sauce, rice vinegar, sesame oil, lemon zest, and lemon juice. Mix well and season with salt and pepper to taste. Allow the mixture to cook for another 2-3 minutes, letting the flavors fully combine.

        Prepare the Lettuce Wraps: Remove the skillet from heat once the beef mixture is aromatic and colorful. Take a butter lettuce or romaine leaf, and spoon a generous amount of the beef filling into the center.

          Garnish: Sprinkle with chopped cilantro and sliced green onions to give a fresh and vibrant touch to each wrap.

            Serve and Enjoy: Arrange the beef lettuce wraps on a serving platter and present them warm. Invite everyone to customize their own wraps at the table for a fun and interactive dining experience!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                - Presentation Tips: Serve the wraps alongside a small bowl of extra hoisin sauce for dipping. A colorful platter enhances the visual appeal, making it more enticing for your guests!