Go Back
When preparing your Buffalo Ranch Turkey Stuffed Wraps, the way you lay out your tortillas and filling can significantly impact the final product. Start by choosing high-quality tortillas that can hold the filling without tearing. Flour tortillas tend to be softer and more pliable, while whole wheat or corn tortillas offer a heartier texture.

Buffalo Ranch Turkey Stuffed Wraps

Elevate your meal prep with Buffalo Ranch Turkey Stuffed Wraps, a perfect blend of convenience and flavor. Made with lean ground turkey, zesty buffalo sauce, and creamy ranch dressing, these wraps are not just quick to assemble but also packed with nutritious ingredients. Ideal for busy weeknights, picnics, or meal prep, follow our detailed guide to create delicious, satisfying wraps that everyone will love. Discover tips for flavor enhancement and presentation to make your wraps truly unforgettable.
Print Recipe Pin Recipe

Ingredients
  

1 pound ground turkey

1 tablespoon olive oil

1/2 cup buffalo wing sauce (adjust to taste)

1/4 cup ranch dressing

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 large spinach or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheddar cheese

1/4 cup sliced green onions

Optional: Extra ranch dressing for drizzling

Instructions
 

Cook the Turkey: Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the ground turkey. Season with garlic powder, onion powder, salt, and pepper. Use a spatula to break the turkey apart into smaller pieces as it cooks. Continue cooking until the turkey is browned and fully cooked through, about 5-7 minutes.

    Add the Sauce: Once the turkey is cooked, pour the buffalo wing sauce and ranch dressing over it. Stir the mixture thoroughly to combine and allow it to simmer for an additional 3-4 minutes until everything is heated through. Taste the mixture and adjust the spiciness by adding more buffalo sauce if desired.

      Prepare the Wraps: Place the tortillas flat on a clean surface or a large cutting board. Spoon a generous portion of the buffalo turkey mixture into the center of each tortilla.

        Layer Toppings: Add a layer of shredded lettuce, followed by diced tomatoes, shredded cheddar cheese, and sliced green onions on top of the turkey mixture. This will add a nice crunch and burst of flavor to your wraps.

          Wrap it Up: Carefully fold in the sides of each tortilla to enclose the filling, then roll the tortilla tightly from the bottom upwards to form a secure wrap. Make sure the fillings are tucked in neatly.

            Serve: For easier handling, slice each wrap in half diagonally. If desired, drizzle some extra ranch dressing over the top of the wraps for an added burst of flavor.

              Enjoy: Serve the wraps immediately for the best flavor and texture, or wrap them individually in parchment paper if you’re looking for a convenient meal to take on the go!

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Arrange the wraps on a serving platter and garnish with additional green onions or a small bowl of ranch dressing for dipping.