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Cheddar Apple Pretzel Bites offer a delightful twist on traditional snack fare, blending savory and sweet flavors that tantalize the taste buds. This unique combination features the sharpness of cheddar cheese paired with the tart crunch of Granny Smith apples, all enveloped in soft, chewy pretzel dough. The contrast of flavors and textures makes these bites an irresistible choice for parties, game days, or simply as a delectable afternoon treat.

Cheddar Apple Pretzel Bites

Indulge in the delightful fusion of flavors with Cheddar Apple Pretzel Bites. These bite-sized snacks combine the sharp tang of cheddar cheese with the crisp sweetness of Granny Smith apples, all wrapped in soft, chewy pretzel dough. Perfect for gatherings or as a tasty afternoon treat, these pretzel bites are not only delicious but also easy to make. Experience the satisfying contrast of savory and sweet in every flavorful bite.
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Ingredients
  

1 cup sharp cheddar cheese, grated

1 large apple, peeled and diced (preferably Granny Smith for a perfect tartness)

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, melted

1/3 cup brown sugar, packed

1 large egg, beaten (for egg wash)

Coarse sea salt (for sprinkling on top)

Optional: ½ teaspoon cinnamon for an extra sweet touch

Instructions
 

Prepare the Dough:

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined. In another bowl, mix the melted butter and packed brown sugar until smooth. Add the grated cheddar cheese and diced apple, stirring until they are well incorporated into the mixture.

      Combine the Ingredients:

        Gradually incorporate the wet mixture into the dry ingredients. Stir gently until a soft dough forms. If you’re opting for the cinnamon, fold it into the dough now to impart a hint of sweetness.

          Preheat the Oven:

            Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup and to prevent sticking.

              Shape the Pretzel Bites:

                Lightly dust a clean work surface with flour. Roll the dough into a long log about 1 inch in diameter. Using a sharp knife, cut the log into bite-sized pieces, approximately 1 inch each.

                  Boil the Pretzel Bites:

                    In a large pot, bring water to a vigorous boil. Carefully add the pretzel bites in batches (about 5-6 at a time) and let them boil for 30 seconds. Using a slotted spoon, transfer the boiled bites to the prepared baking sheet.

                      Egg Wash for Shine:

                        Using a pastry brush, lightly coat the tops of each pretzel bite with the beaten egg, enhancing that beautiful golden brown color as they bake. Sprinkle coarse sea salt on top for a delightful contrast in flavor.

                          Bake to Perfection:

                            Place the baking sheet in the preheated oven and bake the pretzel bites for 12-15 minutes, or until they are golden brown and puffed up.

                              Cooling and Serving:

                                Once baked, remove the pretzel bites from the oven and allow them to cool slightly on a wire rack. Serve them warm, either plain or with your favorite dipping sauce such as mustard, caramel, or cheese dip for a delicious complement!

                                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Makes about 24 pretzel bites. Enjoy your flavorful creation!