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Now that we have our ingredients laid out, let’s move on to the preparation.

Cheddar Bacon Jalapeño Corn Fritters

Indulge in the comforting goodness of Cheddar Bacon Jalapeño Corn Fritters, a delightful twist on a classic recipe that brings back fond memories of home-cooked meals. These crispy fritters blend sweet corn, sharp cheddar, savory bacon, and a hint of spice from jalapeños for a perfect bite. Easy to prepare, they're great for any occasion from game days to cozy family dinners. Discover how to make these delicious fritters that are sure to impress!
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Ingredients
  

1 cup corn kernels (fresh or frozen, thawed if using frozen)

1/2 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional, adjust for desired heat)

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 large eggs, beaten

1/2 cup shredded sharp cheddar cheese

4 strips of cooked bacon, crumbled

1-2 fresh jalapeños, finely chopped (seeds removed for a milder taste)

1/4 cup green onions, thinly sliced

Vegetable oil, for frying

Instructions
 

Prepare the Batter: In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper until thoroughly combined.

    Mix Wet Ingredients: In a separate bowl, beat the eggs. Add the corn kernels and finely chopped jalapeños to the eggs, stirring until all ingredients are well mixed.

      Combine Everything: Gradually fold the wet mixture into the dry mixture using a rubber spatula. Be careful not to over-mix. Once combined, gently fold in the shredded cheddar cheese, crumbled bacon, and sliced green onions, ensuring they are evenly distributed throughout the batter.

        Heat the Oil: In a large, deep skillet, pour enough vegetable oil to reach a depth of about 1/4 inch. Heat the oil over medium heat until it shimmers; this usually takes about 5 minutes. To check for readiness, drop a small spoonful of batter into the oil; it should sizzle and start to cook immediately.

          Fry the Fritters: Using a tablespoon, carefully drop spoonfuls of the batter (approximately 2 tablespoons per fritter) into the hot oil, making sure to leave space between each fritter to prevent overcrowding. Fry each fritter for about 3-4 minutes on one side until the edges turn a beautiful golden brown. Then, flip and fry for an additional 3-4 minutes on the other side.

            Drain Excess Oil: Once both sides are golden and crispy, use a slotted spoon to transfer the fritters to a plate lined with paper towels. This will help absorb any excess oil.

              Serve: Serve the fritters hot, accompanied by your favorite dipping sauces, such as sour cream, a spicy aioli, or a zesty salsa. Enjoy the delightful combination of crispy, cheesy, and spicy flavors!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Plate the fritters on a rustic wooden board, garnishing with a sprinkle of chopped green onions for a pop of color. Consider adding a small bowl of dipping sauce for an inviting touch.