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When it comes to comfort food, few dishes can rival the rich, indulgent experience of Creamy Cheesy Bacon Potato Bliss. This dish is a celebration of flavors and textures, where tender potatoes meet creamy cheese, all enhanced by the savory crunch of crispy bacon. It’s the kind of meal that warms the heart and satisfies the soul, making it an irresistible choice for family dinners or gatherings with friends.

Cheesy Bacon Potato Soup

Indulge in the comforting flavors of Creamy Cheesy Bacon Potato Bliss, a dish that's perfect for any gathering. This recipe combines tender potatoes, rich cheese, and crispy bacon for a delightful experience that warms the heart. Easy to make with accessible ingredients, it’s designed for cooks of all levels. Whether it’s a family dinner or a celebration with friends, this creamy, cheesy dish is sure to please everyone at the table. Get ready to create lasting memories with this delicious comfort food!
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Ingredients
  

4 medium-sized russet potatoes, peeled and diced

6 slices of thick-cut bacon, chopped

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups chicken or vegetable broth

1 cup heavy cream

1 ½ cups shredded sharp cheddar cheese

1 teaspoon dried thyme

Salt and pepper to taste

Fresh green onions or chives for garnish

Instructions
 

Cook the Bacon: In a large pot over medium heat, add the chopped bacon pieces and cook until they are golden and crispy, about 6-8 minutes. Once done, use a slotted spoon to transfer the bacon to a plate lined with paper towels to drain excess grease. Leave the bacon fat in the pot as it will add flavor to the soup.

    Sauté the Vegetables: Keeping the pot over medium heat, add the finely chopped onion to the rendered bacon grease. Sauté the onion for about 5 minutes, or until it becomes translucent. Next, add the minced garlic and continue to sauté for an additional minute until the garlic is fragrant but not burnt.

      Add Potatoes and Broth: Stir in the diced russet potatoes, dried thyme, and a generous pinch of salt and pepper. Pour in the chicken or vegetable broth, ensuring that the potatoes are fully submerged in liquid. Increase the heat to bring the mixture to a boil, then reduce it to a gentle simmer. Cover the pot and let it cook for about 15-20 minutes until the potatoes are fork-tender.

        Blend the Soup: Using an immersion blender, carefully blend the soup until it's completely smooth for a creamy texture. If you prefer a bit of chunkiness, blend only half of the soup and stir it back into the pot for a heartier bite.

          Stir in Cream and Cheese: Reduce the heat to low before pouring in the heavy cream. Gradually add the shredded sharp cheddar cheese, stirring continuously until it melts and is fully incorporated into the soup. If the mixture appears too thick for your taste, stir in additional broth or cream to reach your desired consistency.

            Finalize with Bacon: Gently fold in the crispy cooked bacon pieces, reserving a small amount for garnish. Stir everything together and allow the soup to simmer for another 5 minutes, adjusting the seasonings as needed for flavor.

              Serve: Ladle the creamy soup into bowls and garnish with chopped green onions or chives, topping each serving with the remaining crispy bacon bits for extra crunch. Enjoy your delightful Creamy Cheesy Bacon Potato Bliss!

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 6 servings