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- 1 pound ground beef - 1 cup white rice - 2 cups beef broth - 1 can (14.5 oz) diced tomatoes with green chilies - 1 cup frozen corn - 1 cup shredded cheddar cheese - 1/2 cup sour cream - 1 small onion, diced - 2 cloves garlic, minced - Salt and pepper to taste - 1 tablespoon olive oil - Cooking spray or butter for greasing the casserole dish

Cheesy Beef and Rice Casserole

Discover the comforting goodness of Cheesy Beef and Rice Casserole, a perfect one-pan meal that's easy to make and sure to please the whole family. This delicious recipe combines savory ground beef, hearty rice, and a rich cheese topping that will warm your heart. Follow our simple step-by-step guide to create this satisfying dish, ideal for busy weeknight dinners. Enjoy a delightful meal that brings everyone together for a cozy dinner experience.
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Ingredients
  

1 lb ground beef

1 cup uncooked white rice (preferably long grain)

2 cups beef broth (homemade or low sodium)

1 cup onion, finely chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes with green chilies, undrained

1 cup frozen corn kernels

1 tsp chili powder

1 tsp ground cumin

Salt and freshly cracked black pepper to taste

2 cups shredded cheddar cheese (sharp or mild, based on preference)

1/2 cup sour cream

1/4 cup fresh cilantro, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to prepare for baking.

    Cook the Beef: In a large skillet over medium heat, add the ground beef. Use a wooden spoon to break it apart as it cooks. Once the beef is browned, about 5-7 minutes, add in the chopped onion and minced garlic. Sauté until the onion turns translucent, usually around 5 minutes. Ensure to drain any excess fat from the skillet to keep the casserole from becoming greasy.

      Combine Ingredients: In a large mixing bowl, combine the beef mixture with the uncooked rice, beef broth, undrained diced tomatoes (with their juice), frozen corn, chili powder, cumin, and season generously with salt and pepper. Mix everything thoroughly to ensure the rice is coated and the flavors meld together.

        Transfer to Casserole Dish: Grease a 9x13-inch casserole dish with cooking spray or a touch of oil. Pour the beef and rice mixture into the dish, spreading it out evenly for uniform cooking.

          Bake the Casserole: Cover the casserole dish tightly with aluminum foil and place it in the preheated oven. Bake for 45 minutes to allow the rice to cook and absorb the flavors.

            Add Cheese: After the initial baking period, carefully remove the foil. Stir the casserole gently to redistribute the ingredients. Sprinkle the shredded cheddar cheese evenly over the top. Return the dish to the oven without the foil and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and has turned a beautiful golden color.

              Incorporate Sour Cream: After removing the casserole from the oven, let it sit for about 5 minutes to set. Before serving, swirl the sour cream gently into the top for extra creaminess and a delightful contrast in texture.

                Garnish and Serve: Garnish with freshly chopped cilantro for a pop of color and freshness. Serve warm, and enjoy every comforting bite of this cheesy beef and rice casserole!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6