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To achieve the perfect base for your Cheesy Broccoli and Rice Casserole, cooking the rice properly is essential. You want fluffy, separate grains that won’t clump together. Here are some effective techniques to ensure your rice turns out just right:

Cheesy Broccoli and Rice Casserole Surprise

Savor the comforting goodness of Cheesy Broccoli and Rice Casserole Delight, a dish that's perfect for family dinners and potlucks. This creamy, cheesy casserole combines vibrant broccoli with fluffy rice and rich flavors, making it a wholesome and satisfying meal. Packed with nutrition, it’s a fantastic way to sneak in veggies while minimizing food waste. Explore customizable options to suit dietary preferences and create delightful memories around the dinner table.
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Ingredients
  

2 cups broccoli florets (fresh or frozen)

1 cup long-grain white rice, uncooked

2 cups vegetable broth (or chicken broth for enhanced flavor)

1 (10.5 oz) can of cream of mushroom soup

1 cup sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1/2 cup onion, finely chopped

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for a kick)

1/2 cup breadcrumbs (for a crispy topping)

2 tablespoons olive oil or melted butter

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it's ready for baking.

    Prepare the Rice: In a medium-sized pot, combine the uncooked rice and vegetable broth (or chicken broth). Bring the mixture to a rolling boil, then lower the heat to a gentle simmer. Cover the pot and let it cook for about 15 minutes or until the rice is tender and the liquid has been absorbed. Remove from heat and fluff the rice with a fork.

      Cook the Broccoli: If using fresh broccoli, steam the florets until they are tender, approximately 5 minutes. For frozen broccoli, microwave according to the package instructions until completely heated.

        Combine Ingredients: In a large mixing bowl, combine the freshly cooked rice, broccoli, cream of mushroom soup, half of the sharp cheddar cheese, half of the mozzarella cheese, the finely chopped onion, minced garlic, salt, black pepper, and cayenne pepper (if using). Mix thoroughly until the components are evenly distributed.

          Transfer to Baking Dish: Lightly grease a 9x13 inch baking dish with cooking spray or a drizzle of olive oil. Carefully pour the broccoli and rice mixture into the dish, spreading it out evenly.

            Prepare the Topping: In a small bowl, combine the remaining shredded cheddar cheese, mozzarella cheese, and breadcrumbs. Drizzle with olive oil or melted butter, and toss until the breadcrumbs are well-coated. Evenly sprinkle this mixture over the top of the casserole for a delightful crunch.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.

                Garnish and Serve: After baking, remove the casserole from the oven and let it sit for about 5 minutes to set. Before serving, garnish with freshly chopped parsley for a pop of color and flavor.

                  - Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings

                    This comforting casserole is perfect for family gatherings or as a satisfying weeknight dinner! Enjoy the delightful blend of flavors and textures.