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Cheesy chicken quesadillas are a culinary delight that brings together the rich flavors of tender chicken, gooey cheese, and vibrant vegetables, making them perfect for any occasion. Whether it’s a casual family dinner, a festive gathering with friends, or a cozy night in, these quesadillas offer a satisfying and versatile meal option that appeals to a wide range of tastes. The combination of savory chicken and creamy cheese wrapped in a crispy tortilla is sure to please even the pickiest eaters.

Cheesy Chicken Quesadillas

Indulge in the deliciousness of cheesy chicken quesadillas, a perfect dish for any occasion. This flavorful recipe combines tender chicken, gooey cheese, and vibrant veggies, all wrapped in a crispy tortilla. Easy to make with simple ingredients, these quesadillas can be customized to suit your taste. Whether it's a family dinner or a casual gathering, they are sure to satisfy everyone. Enjoy a fun cooking experience and delicious bites that please all palates!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded Mexican blend cheese (or your preferred cheese)

1/2 cup cream cheese, softened to room temperature

1/2 cup bell peppers, finely chopped (choose any color for variety)

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped (optional for added freshness)

1 teaspoon garlic powder

1 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and pepper, to taste

4 large flour tortillas

2 tablespoons olive oil or butter (for cooking)

Salsa and sour cream, for serving

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded cooked chicken with the shredded cheese and softened cream cheese. Add the finely chopped bell peppers, red onion, and cilantro (if using). Season the mixture with garlic powder, cumin, chili powder, salt, and pepper. Use a spatula or spoon to mix until all ingredients are thoroughly combined and the cheese is evenly distributed throughout.

    Assemble the Quesadillas: Lay one flour tortilla flat on a clean surface. Spoon approximately 1 cup of the chicken and cheese mixture onto one half of the tortilla, spreading it out evenly. Carefully fold the other half of the tortilla over the filling, forming a semicircle. Repeat this process with the remaining tortillas and filling, ensuring each quesadilla is filled generously.

      Cook the Quesadillas: Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Once hot, place one prepared quesadilla in the skillet. Cook for about 3-4 minutes, or until the bottom is golden brown and the cheese starts to melt. Using a spatula, carefully flip the quesadilla and cook for an additional 3-4 minutes on the other side, until golden and crispy. Remove from the skillet and allow it to cool on a cutting board.

        Repeat Cooking: Continue the cooking process with the remaining quesadillas, adding more olive oil or butter to the skillet as necessary to achieve that perfect golden crust.

          Serve: Once cooked, cut each quesadilla into wedges for easy serving. Serve warm alongside salsa and a dollop of sour cream for dipping. Enjoy your hearty cheesy chicken quesadillas!

            Prep Time, Total Time, Servings: 15 mins | 25 mins | Makes 4 servings.