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If you’re on the lookout for a dish that seamlessly marries comfort and convenience, look no further than Cheesy Chili Biscuit Muffin Cups. This delightful recipe offers a unique twist on traditional chili, presenting it in a fun and manageable format that is perfect for any occasion—be it a casual family dinner, a lively game day gathering, or even a cozy get-together with friends. Imagine biting into a flaky biscuit cup filled with warm, hearty chili and gooey melted cheese. The flavors meld together beautifully, creating a dish that is as satisfying as it is delicious.

Cheesy Chili Biscuit Muffin Cups

Discover the perfect blend of comfort and convenience with Cheesy Chili Biscuit Muffin Cups! This fun recipe turns traditional chili into delicious bite-sized treats, filling flaky biscuit cups with hearty chili and melted cheese. Versatile and easily adaptable, you can customize them to suit any dietary preference, whether it’s classic beef chili or flavorful vegetarian options. Perfect for family dinners, game days, or cozy gatherings, these muffin cups are sure to impress!
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Ingredients
  

2 cans (16.3 oz each) refrigerated biscuit dough

1 cup cooked chili (use your favorite homemade or canned variety)

1 ½ cups shredded cheddar cheese (or a blend of cheeses for added flavor)

1/4 cup finely chopped green onions (optional, for freshness)

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 egg, beaten (for an egg wash)

Fresh cilantro for garnish (optional, to brighten the dish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Grease a standard muffin tin thoroughly with cooking spray or softened butter to prevent sticking.

    Prepare the Biscuit Cups: Carefully open the cans of biscuit dough, separating each biscuit from the rest. Flatten each biscuit into a round disc about 1/4 inch thick. You can do this using a rolling pin or simply press them with your fingers.

      Form Biscuit Cups: Take each flattened biscuit and gently press it into the bottom and up the sides of the muffin cups to create a small bowl shape. Ensure that the edges are well-formed to hold the chili filling.

        Mix the Filling: In a mixing bowl, combine the cooked chili with 1 cup of the shredded cheese, chopped green onions (if using), garlic powder, smoked paprika, salt, and black pepper. Stir the mixture well until all ingredients are evenly combined.

          Fill the Biscuit Cups: Spoon the chili mixture generously into each biscuit cup until just below the top, allowing some space for the cheese topping.

            Add Cheese Topping: Evenly sprinkle the remaining 1/2 cup of shredded cheese over each filled biscuit cup, ensuring an inviting cheesy layer on top.

              Egg Wash: Gently brush the tops of the biscuit dough with the beaten egg. This will create a beautiful golden color while baking.

                Bake: Place the muffin tin in the preheated oven. Bake for approximately 15-20 minutes, or until the edges of the biscuit cups are golden brown and the cheese is bubbling deliciously.

                  Cool and Garnish: Once baked, allow the muffin cups to cool in the tin for a few minutes before carefully removing them. If desired, garnish with fresh cilantro for an extra touch of flavor.

                    Serve: Serve warm, and enjoy these delightful cheesy, chili-filled biscuit cups either as an appetizer or a fun side dish!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffin cups

                        - Presentation Tips: Arrange the muffin cups on a colorful platter and sprinkle additional cilantro on top for a vibrant presentation. Consider serving with a side of sour cream or avocado slices for added richness!