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There's something inherently comforting about the smell of garlic bread wafting through the kitchen, especially when paired with the hearty goodness of meatballs. This delightful combination is not just about flavor; it evokes memories of family gatherings and cozy evenings spent around the dinner table. I can still recall the first time I prepared Cheesy Garlic Bread Meatball Bake for my family. On a chilly evening, I found myself yearning for a dish that would not only warm our bellies but also bring us together. The aroma of juicy meatballs simmering in rich marinara sauce, layered under a blanket of buttery garlic bread, quickly filled our home. That night, this dish transformed from a simple meal into a cherished family favorite.

Cheesy Garlic Bread Meatball Bake

Indulge in the comfort of Cheesy Garlic Bread Meatball Bake, a dish that's perfect for family dinners or gatherings. This simple yet satisfying recipe combines savory meatballs with rich marinara sauce, all topped with crispy, cheesy garlic bread. The blend of flavors and textures will delight both kids and adults alike, creating memorable moments around the dinner table. Gather your ingredients and enjoy a delightful meal that warms both the heart and tummy.
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Ingredients
  

1 pound ground beef or turkey

1 cup breadcrumbs (preferably Italian-style for added flavor)

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese (plus extra for topping)

1 large egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

1 jar (24 oz) marinara sauce

1 loaf of French bread or Italian bread

1/2 cup unsalted butter, melted

2 teaspoons garlic powder

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Start by preheating your oven to 375°F (190°C) to prepare for baking.

    Prepare Meatballs: In a large mixing bowl, combine the ground beef or turkey with the breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix all the ingredients thoroughly until they're well combined. Once mixed, shape the mixture into meatballs, each around 1 to 1.5 inches in diameter.

      Brown Meatballs: Heat a skillet over medium heat and add a splash of olive oil. Carefully place the meatballs in the skillet and brown them for about 5-7 minutes, turning occasionally until they achieve a golden color on the outside. They don’t need to be cooked through, as they will finish cooking in the oven. Once browned, transfer the meatballs to a baking dish.

        Add Marinara Sauce: Pour the marinara sauce evenly over the browned meatballs in the baking dish, ensuring they are fully submerged in the sauce. Set aside.

          Prepare Garlic Bread: Take the loaf of bread and slice it in half lengthwise. In a small bowl, combine melted butter with garlic powder. Using a brush, generously coat the cut sides of the bread with the garlic butter mixture.

            Assemble the Bake: Sprinkle the shredded mozzarella cheese generously over the meatballs and sauce in the baking dish. Place the garlic bread halves, cut-side up, next to the meatball bake in the same dish. This way, the bread can soak up the flavors while toasting.

              Bake: Cover the baking dish with aluminum foil to trap the heat and moisture, then place it in the preheated oven. Bake for 20 minutes. After this time, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden, and the bread reaches your desired level of crispness.

                Garnish and Serve: Once removed from the oven, sprinkle freshly chopped parsley over the melted cheese for a pop of color. Serve the dish hot, encouraging everyone to use the cheesy garlic bread for scooping up the delicious meatballs and sauce.

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 4-6

                    Enjoy this hearty and flavorful dish, perfect for a family dinner or gathering with friends!