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Start your day off right with a delicious and satisfying Cheesy Hashbrown Breakfast Casserole. This recipe combines the comforting texture of hashbrowns with rich cheeses and savory meats, making it the perfect dish for family gatherings, brunches, or a cozy morning at home. The appeal of this casserole lies not only in its incredible flavor but also in its effortless preparation, allowing you to enjoy a hearty breakfast without spending hours in the kitchen. With a blend of easy-to-find ingredients and straightforward preparation, this casserole is a time-saver that doesn’t compromise on taste. Let’s dive into the details of how to create this mouthwatering breakfast staple!

Cheesy Hashbrown Breakfast Casserole

Discover the ultimate breakfast treat with this Cheesy Hashbrown Breakfast Casserole! This hearty dish blends crispy hashbrowns, rich cheeses, and savory meats into a perfect morning meal. Ideal for family gatherings or a cozy brunch, its effortless preparation means more time to enjoy with loved ones. Dive into a world of flavors with this satisfying, creamy casserole that’s sure to be a beloved addition to your breakfast table!
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Ingredients
  

30 oz frozen hashbrowns, thawed

1 cup shredded sharp cheddar cheese, divided

1 cup shredded mozzarella cheese, divided

½ cup crumbled cooked bacon or breakfast sausage (your choice)

6 large eggs

1 cup milk

½ teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

2 green onions, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven to preheat at 350°F (175°C) to prepare for baking.

    Mix the Hashbrowns: In a large mixing bowl, thoroughly combine the thawed hashbrowns with half (½ cup) of the shredded cheddar cheese and half (½ cup) of the shredded mozzarella cheese. Season generously with salt and pepper to enhance the flavor.

      Prepare the Baking Dish: Lightly grease a 9x13 inch baking dish using cooking spray or butter. Once greased, evenly spread the hashbrown mixture across the bottom of the dish to create a solid base.

        Cook the Meat: If using bacon or sausage, cook in a skillet over medium heat until fully cooked through. Drain any excess fat and then sprinkle the crumbled meat evenly over the layer of hashbrowns for added flavor and texture.

          Whisk the Egg Mixture: In a separate bowl, whisk the eggs with the milk, garlic powder, onion powder, paprika, and a pinch of salt and pepper until the mixture is smooth and well combined.

            Combine Ingredients: Carefully pour the egg mixture over the hashbrown layer in the baking dish. Use a spatula to gently press down any exposed hashbrowns to ensure they soak up the egg mixture, ensuring a deliciously cohesive casserole.

              Top with Cheese: Generously sprinkle the remaining shredded cheddar and mozzarella cheeses over the top of the casserole, creating a cheesy, gooey crust as it bakes.

                Bake: Place the assembled casserole in the preheated oven and bake for 45-50 minutes. The casserole is done when the egg is set, and the top is bubbly and golden brown, filling your kitchen with a savory aroma.

                  Garnish and Serve: Once baked, remove the casserole from the oven and allow it to cool for a few minutes. Finish by garnishing with the freshly chopped green onions for a pop of color and flavor before serving.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

                      Presentation Tips: Cut the casserole into square pieces and serve on individual plates. You can add a dollop of sour cream or a side of fresh fruit for a refreshing contrast to the cheesy goodness. Enjoy your hearty breakfast!