Go Back
Cheesy Mashed Potato Tots are the ultimate comfort food, seamlessly blending the creamy richness of mashed potatoes with the satisfying crunch of a golden-fried exterior. This innovative recipe not only elevates the classic tater tot but also presents an irresistible option for various occasions, whether it's a cozy family dinner, a lively game day gathering, or an impressive appetizer for entertaining guests. The beauty of Cheesy Mashed Potato Tots lies in their versatility; they can be made using leftover mashed potatoes or by preparing a fresh batch. In this article, we will delve into the key ingredients, provide a detailed guide for preparation, and offer insightful tips to ensure your Cheesy Mashed Potato Tots turn out perfectly every time.

Cheesy Mashed Potato Tots

Indulge in the ultimate comfort food with Cheesy Mashed Potato Tots! This delicious recipe combines creamy mashed potatoes with a crispy exterior, making it perfect for any occasion. Whether you're using leftovers or making them from scratch, you'll love the melt-in-your-mouth cheese and satisfying crunch. Dive into a detailed guide on the ingredients, preparation, shaping, and cooking techniques. Plus, get creative with dipping sauces and garnishes to elevate your dish. Enjoy these delightful bites that are sure to impress!
Print Recipe Pin Recipe

Ingredients
  

2 cups mashed potatoes (either fresh or leftover)

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (plus additional for coating)

1/4 cup finely chopped green onions (or chives)

1 large egg

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

Vegetable oil, for frying

Instructions
 

Prepare the Mashed Potatoes: If you're using leftover mashed potatoes, make sure they are at room temperature. For fresh mashed potatoes, peel and chop the potatoes into chunks. Boil them in salted water until fork-tender, drain, mash them until smooth, and then let them cool slightly.

    Combine the Ingredients: In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, 1/2 cup of breadcrumbs, chopped green onions, the egg, garlic powder, onion powder, and a pinch of salt and pepper. Mix everything together thoroughly until the ingredients are well blended.

      Form the Tater Tots: With clean hands, take a small portion of the potato mixture and roll it into a shape reminiscent of a golf ball or small cylinder. Repeat this process until you've shaped the entire mixture into tots.

        Coat the Tots: Take the extra breadcrumbs and spread them out on a plate. Roll each potato tot in the breadcrumbs to create a crispy coating, ensuring each tot is evenly covered.

          Heat the Oil: In a deep frying pan or skillet, pour in about an inch of vegetable oil and heat it over medium-high heat. To test if the oil is ready, drop in a small amount of the potato mixture; if it bubbles and sizzles, your oil is hot enough.

            Fry the Tots: Add the potato tots to the hot oil in batches, making sure not to overcrowd the pan. Fry them for about 3-4 minutes, until they are golden brown and crispy, flipping them halfway through to ensure even cooking.

              Drain and Serve: Once the tots are perfectly golden, remove them from the oil using a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil.

                Garnish and Enjoy: Serve the cheesy mashed potato tots warm, garnished with additional chopped green onions. Pair them with a side of sour cream, ketchup, or your favorite dipping sauce for an extra burst of flavor. Enjoy your creamy and crispy bites!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings