Indulge in the ultimate comfort food with Cheesy Mashed Potato Tots! This delicious recipe combines creamy mashed potatoes with a crispy exterior, making it perfect for any occasion. Whether you're using leftovers or making them from scratch, you'll love the melt-in-your-mouth cheese and satisfying crunch. Dive into a detailed guide on the ingredients, preparation, shaping, and cooking techniques. Plus, get creative with dipping sauces and garnishes to elevate your dish. Enjoy these delightful bites that are sure to impress!
2 cups mashed potatoes (either fresh or leftover)
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (plus additional for coating)
1/4 cup finely chopped green onions (or chives)
1 large egg
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
Vegetable oil, for frying