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As the leaves begin to change and the air turns crisp, the cozy feeling of autumn calls for heartwarming baking. One of the quintessential flavors of fall is pumpkin, paired perfectly with the warm spices of cinnamon, nutmeg, and ginger. This Cozy Cinnamon Swirl Pumpkin Bread not only fills your home with delightful aromas but also provides a comforting treat for gatherings or quiet afternoons. Easy to prepare and deeply satisfying, this recipe will quickly become a seasonal favorite, perfect for sharing with friends and family.

Cinnamon Swirl Pumpkin Bread

Immerse yourself in the warmth of autumn with this Cozy Cinnamon Swirl Pumpkin Bread recipe. Combining pumpkin puree and a blend of spices like cinnamon, nutmeg, and ginger, this treat fills your home with delightful aromas. Perfect for gatherings or quiet afternoons, it's easy to make and incredibly satisfying. Enjoy a loaf that not only looks beautiful but also tastes irresistibly delicious. Bake this seasonal favorite and share the joy with loved ones!
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Ingredients
  

For the Bread:

1 cup canned pumpkin puree

1/2 cup vegetable oil

1 cup granulated sugar

1/2 cup brown sugar, packed

3 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon salt

For the Cinnamon Swirl:

1/2 cup granulated sugar

2 teaspoons ground cinnamon

2 tablespoons unsalted butter, melted

For Topping (Optional):

1/4 cup chopped pecans or walnuts

Powdered sugar for dusting

Instructions
 

Prepare the Oven and Pans: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan thoroughly with cooking spray or butter, making sure to cover all corners to prevent sticking.

    Mix the Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Continue whisking until the mixture is smooth and all ingredients are fully incorporated.

      Combine the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt. This helps to aerate the flour and combine the leavening agents evenly.

        Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix gently just until the dry ingredients are barely incorporated; the batter should remain thick and slightly lumpy. Be careful not to overmix, as this can lead to a denser bread.

          Prepare the Cinnamon Mixture: In a small bowl, combine the granulated sugar and ground cinnamon for the swirl. In a separate small dish, melt the butter, then pour it into the cinnamon sugar mixture. Stir until it forms a smooth paste.

            Assemble the Bread: Pour half of the pumpkin batter into the greased loaf pan. Spoon half of the cinnamon mixture evenly over the batter, then use a knife to gently swirl it through the batter, creating a marbled effect. Pour the remaining pumpkin batter on top, followed by the rest of the cinnamon swirl mixture. Again, swirl gently to create a pretty marbled appearance.

              Add Nuts (Optional): If you’re incorporating nuts, sprinkle them generously over the top of the batter now to add a delightful crunch.

                Bake: Place the loaf pan in the center of the preheated oven and bake for 55-65 minutes. Check for doneness starting at 50 minutes by inserting a toothpick into the center; it should come out clean. Be cautious not to overbake for the best texture.

                  Cool and Serve: Once baked, remove the pumpkin bread from the oven and let it cool in the pan for about 10 minutes. Carefully transfer the loaf to a wire rack to cool completely. Before slicing, dust the top with powdered sugar for an elegant finish.

                    Enjoy your cozy slice of Cinnamon Swirl Pumpkin Bread alongside a steaming cup of tea or coffee for the perfect autumn treat!

                      Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 10 slices

                        Presentation Tips: For an inviting presentation, serve slices on a wooden board, garnished with a few cinnamon sticks and a sprinkle of extra cinnamon around the edges for a warm, festive touch.