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Indulging in a rich and creamy chocolate dessert can elevate any occasion, and nothing captures this decadence quite like Chocolate Heaven Mousse Cups. This delightful recipe not only showcases the luxurious flavors of dark chocolate but also offers a light and airy texture that melts in your mouth. Perfect for special gatherings or a cozy night in, this mousse is simple to make yet incredibly impressive. In this article, we will explore the origins of mousse, the ingredients needed, step-by-step instructions, and tips for presentation to create a dessert that will leave everyone craving more.

Classic Chocolate Mousse Cups

Discover the ultimate indulgence with Chocolate Heaven Mousse Cups, a decadent dessert that's perfect for any occasion. This easy-to-follow recipe features rich dark chocolate combined with a light, airy texture, all while showcasing its rich history and essential ingredients. Learn step-by-step instructions to create these impressive treats that will leave everyone craving more. Enhance your presentation with creative garnishes that elevate this delightful chocolate experience. Enjoy the luxury of homemade mousse that's sure to please!
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Ingredients
  

200g dark chocolate (70% cocoa), finely chopped

3 tablespoons unsalted butter, cut into pieces

3 large eggs, separated

1/4 cup granulated sugar

1 teaspoon pure vanilla extract

1 cup heavy whipping cream

A pinch of sea salt

Fresh berries (for garnish: strawberries, raspberries, or blueberries)

Whipped cream (for garnish, optional)

Dark chocolate shavings (for garnish, optional)

Instructions
 

Melt the Chocolate: In a heatproof bowl, combine the finely chopped dark chocolate and the pieces of unsalted butter. Set the bowl over a saucepan of simmering water (creating a double boiler). Stir gently until the chocolate and butter are completely melted and smooth. Remove from the heat and allow to cool slightly, about 5-10 minutes.

    Whip the Egg Whites: In a clean mixing bowl, use an electric mixer to beat the egg whites along with a pinch of sea salt. Continue beating until soft peaks begin to form. Gradually add the granulated sugar, continuing to beat until the mixture becomes glossy and forms stiff peaks, about 3-5 minutes.

      Prepare the Egg Yolks: In a separate bowl, whisk together the egg yolks and pure vanilla extract until well combined. Once the chocolate mixture has cooled slightly (it should still be warm but not hot), slowly fold the egg yolk mixture into the chocolate until fully incorporated.

        Combine the Mixtures: Gently fold the whipped egg whites into the chocolate mixture in three batches. Use a large spatula and fold carefully to maintain the airiness of the egg whites, ensuring a light and fluffy mousse.

          Whip the Cream: In a separate mixing bowl, use the electric mixer to whip the heavy cream until soft peaks form. Carefully fold the whipped cream into the chocolate mixture in two additions, ensuring that the mousse retains its delicate texture.

            Chill the Mousse: Spoon or pipe the chocolate mousse into individual cups or serving glasses. Cover with plastic wrap or a lid and chill in the refrigerator for at least 2 hours, or until set.

              Serve and Garnish: Once the mousse is set, elegantly garnish each cup with fresh berries of your choice, a dollop of whipped cream if desired, and a sprinkle of dark chocolate shavings for a touch of sophistication.

                Prep Time, Total Time, Servings: 20 minutes | 2 hours chilling | 6 servings