Classic Mac and Cheese with Hidden Veggies -

Classic Mac and Cheese with Hidden Veggies

Discover the ultimate comfort food with our Cheesy Veggie Delight Mac & Cheese! This delicious recipe combines creamy cheese, colorful veggies, and classic elbow macaroni, creating a satisfying dish that's perfect for all ages. Packed with nutrients from fresh broccoli and cauliflower, this creamy indulgence is both hearty and wholesome. Whether it's a family dinner or meal prep, learn how to elevate your mac and cheese experience with step-by-step instructions and creative presentation tips. Enjoy the nostalgic flavors with a nutritious twist!

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Ingredients

8 oz elbow macaroni

2 cups fresh broccoli florets

1 cup fresh cauliflower florets

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 cups milk (whole or 2%)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

Optional: breadcrumbs for a crunchy topping

Instructions

Cook the Pasta and Vegetables: Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to the package directions until al dente—typically about 7-8 minutes. In the final 3 minutes of cooking, add the broccoli and cauliflower florets to the pot. Once done, drain the pasta and veggies in a colander and set them aside.

Prepare the Cheese Sauce: In a medium saucepan over medium heat, melt the unsalted butter. Once fully melted, add the flour, whisking constantly. Cook this mixture for about 1-2 minutes until it turns bubbly and golden—this is your roux.

Incorporate the Milk: Slowly whisk in the milk, ensuring that it integrates smoothly with the roux—avoid lumps! Keep stirring continuously for about 5-7 minutes until the sauce thickens to a creamy consistency.

Flavor the Sauce: Stir in the garlic powder, onion powder, paprika, and season to taste with salt and pepper. Once evenly mixed, remove the saucepan from heat. Gradually add the shredded cheddar, mozzarella, and Parmesan cheese, stirring until everything melts into a luscious, creamy sauce.

Mix Pasta with Sauce: In a large mixing bowl, combine your cooked macaroni, broccoli, and cauliflower with the cheese sauce. Gently stir until every piece of pasta and vegetable is well-coated with the rich cheese sauce.

Optional Baking for Crunch: If you’d like to add a crunchy topping, preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish, then sprinkle breadcrumbs evenly over the top. Bake for 15-20 minutes, or until the topping is golden brown and the cheese is bubbly.

Serve and Savor: Once out of the oven, let the dish cool for a few minutes. Serve warm and delight in your decadent, cheesy mac and cheese filled with nutritious veggies!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

Presentation Tips: Serve in individual bowls for a cozy meal, and consider garnishing with fresh parsley or a sprinkle of extra Parmesan for an elegant touch.