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Shrimp and grits is more than just a meal; it's an iconic representation of Southern culinary tradition. Originating from the coastal regions of the South, this dish combines the ocean's bounty with the heartiness of Southern cooking. The combination of succulent, tender shrimp and creamy, rich grits creates a flavor profile that is both comforting and unforgettable. Each bite transports you to a warm Southern kitchen, where the aroma of spices and cooked seafood wafts through the air.

Classic Shrimp & Grits

Indulge in the Southern comfort of Shrimp & Grits, a classic dish that beautifully marries the flavors of the sea with hearty, creamy grits. This recipe highlights succulent shrimp sautéed to perfection with smoky bacon and spices, all served atop rich, stone-ground grits infused with cheddar and cream. Whether it's a family dinner or a special occasion, this dish will transport you to a cozy Southern kitchen, celebrating tradition and flavor in every bite. Explore the culinary heritage of the South with this delightful recipe and enjoy the warm, comforting essence it brings to your table.
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Ingredients
  

For the Grits:

1 cup stone-ground grits

4 cups water (or a combination of water and chicken broth for enhanced flavor)

1 cup shredded sharp cheddar cheese

1/2 cup heavy cream

2 tablespoons unsalted butter

Salt and pepper, to taste

For the Shrimp:

1 pound large shrimp, peeled and deveined

4 slices bacon, chopped

2 cloves garlic, minced

1 tablespoon freshly squeezed lemon juice

1/2 teaspoon cayenne pepper (optional, for extra heat)

1 teaspoon smoked paprika

1/4 cup green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Salt and pepper, to taste

Instructions
 

Prepare the Grits: In a medium saucepan, bring 4 cups of water (or broth) to a rolling boil. Gradually whisk in the stone-ground grits, reducing the heat to low immediately after. Cover the saucepan and let it simmer, stirring occasionally, until the grits have thickened, approximately 20-25 minutes. If at any point the mixture becomes overly thick, stir in additional water or broth to achieve your desired consistency.

    Finish the Grits: Once the grits are cooked, remove them from the heat. Stir in the butter, heavy cream, and shredded cheddar cheese until everything is melted and thoroughly combined. Taste and adjust seasoning with salt and pepper as needed. Keep the grits warm while you prepare the shrimp.

      Cook the Bacon: In a large skillet over medium heat, add the chopped bacon and cook until crispy, about 5-7 minutes. Use a slotted spoon to remove the bacon pieces and set them aside on paper towels to drain. Retain approximately 2 tablespoons of bacon fat in the skillet for cooking the shrimp.

        Sauté the Shrimp: In the same skillet with the reserved bacon fat, add the shrimp in a single layer. Let them cook undisturbed for about 2-3 minutes on one side until they start to turn pink. Flip the shrimp to the other side, then add the minced garlic, fresh lemon juice, cayenne pepper, smoked paprika, and season with salt and pepper. Continue cooking for an additional 2-3 minutes, or until the shrimp are fully cooked and opaque.

          Combine Ingredients: Once the shrimp are cooked, add the crispy bacon back into the skillet with the shrimp. Gently toss everything together to combine the flavors.

            Serve: On each plate, spoon a generous helping of the creamy grits, then top with the shrimp and bacon mixture. Finish with a sprinkle of sliced green onions and freshly chopped parsley.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                - Presentation Tips: Use deep bowls for serving, as the combination of grits and shrimp has a lovely contrast in color. Drizzle a little extra olive oil over the top for shine and place a lemon wedge on the side for an inviting touch.