Go Back
When it comes to easy, delicious meals that cater to a variety of tastes and dietary preferences, Chill-Out Chicken Ranch Wraps are a standout option. This recipe combines tender chicken, crisp vegetables, and zesty ranch dressing, all wrapped up in a soft tortilla, creating a portable dish that is as satisfying as it is refreshing. Perfect for picnics, school lunches, or light dinners, these wraps offer a delightful balance of flavors and textures that can please both adults and kids alike.

Cold Chicken Ranch Wraps

Discover the deliciousness of Chill-Out Chicken Ranch Wraps, the perfect easy meal for any occasion. These wraps combine tender chicken, fresh veggies, and creamy ranch dressing, all wrapped in a soft tortilla, creating a flavorful and portable dish. Great for picnics, school lunches, or light dinners, you can easily customize them to suit your taste. Quick to prepare and packed with nutrition, they are sure to please both kids and adults alike. Enjoy a refreshing twist on mealtime today!
Print Recipe Pin Recipe

Ingredients
  

2 large flour tortillas

1 cup cooked chicken breast, shredded (preferably chilled)

½ cup ranch dressing

1 cup romaine lettuce, chopped

½ cup cherry tomatoes, halved

½ cup shredded carrots

½ cup cucumber, sliced

¼ cup red onion, thinly sliced

½ cup shredded cheddar cheese

Salt and black pepper to taste

Optional: Fresh herbs (such as dill or parsley) for garnish

Instructions
 

Prepare the Chicken: Make sure your shredded chicken is cold, which enhances the overall refreshing quality of the wraps. If using leftovers, ensure any larger pieces are diced into small, bite-sized chunks.

    Mix the Filling: In a medium mixing bowl, combine the chilled shredded chicken with ranch dressing. Stir well until the chicken is evenly coated. Season the mixture with salt and black pepper according to your taste preference.

      Prepare the Vegetables: In a separate bowl, combine the chopped romaine lettuce, halved cherry tomatoes, shredded carrots, sliced cucumber, and thinly sliced red onion. This mix adds a delightful crunch and freshness to your wraps.

        Assemble the Wraps: Place a flour tortilla flat on a clean work surface. Spoon half of the chicken and ranch mixture into the center of the tortilla, followed by half of the vegetable mixture, ensuring an even distribution.

          Add Cheese: Evenly sprinkle ¼ cup of the shredded cheddar cheese over the vegetable layer for an extra layer of flavor and creaminess.

            Wrap It Up: Fold the sides of the tortilla inward towards the center, then roll the tortilla from the bottom up towards the top, tucking in the ingredients as you go to keep everything neatly contained. Repeat this process with the second tortilla.

              Slice and Serve: Once both wraps are prepared, use a sharp knife to slice each wrap in half diagonally for attractive presentation. Optionally, you can garnish with fresh herbs and serve with a small dish of ranch dressing on the side for dipping.

                Refrigerate (Optional): For an extra chilled experience, wrap the assembled wraps in plastic wrap and refrigerate for up to 30 minutes before serving.

                  Prep Time, Total Time, Servings: 15 mins | 15 mins | 2 servings