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In recent years, fresh, light salads have gained significant traction in modern cuisine, particularly during the warmer months. As people seek healthier dining options, salads that incorporate vibrant flavors and nutrient-rich ingredients are becoming staples on menus and dining tables alike. One such dish that embodies the essence of summer is the Zesty Lemon Basil Orzo Delight. This delightful salad marries the comforting texture of orzo pasta with the refreshing notes of lemon and basil, creating a culinary experience that is both satisfying and invigorating.

Cold Lemon Basil Orzo Salad

Discover the vibrant and refreshing Zesty Lemon Basil Orzo Delight, the perfect summer salad that combines the delightful texture of orzo with fresh vegetables and creamy feta. This light dish bursts with flavor from zesty lemon and fragrant basil, making it both nutritious and satisfying. Ideal for summer barbecues or as a light lunch, this versatile salad is easy to prepare and packed with health benefits, ensuring everyone can enjoy a guilt-free indulgence. Dive into this culinary creation that celebrates fresh, wholesome ingredients!
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Ingredients
  

1 cup orzo pasta

2 cups water

1 medium cucumber, diced

1 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup feta cheese, crumbled

1/4 cup fresh basil leaves, chopped

Zest of 1 lemon

Juice of 2 lemons

3 tablespoons extra virgin olive oil

Salt and pepper, to taste

Instructions
 

Cook the Orzo: In a medium saucepan, bring 2 cups of water to a rapid boil over high heat. Once boiling, add the orzo pasta and reduce the heat to medium. Cook according to the package instructions, usually for about 8-10 minutes, or until the pasta is al dente. Once cooked, drain the orzo in a colander and set aside to cool completely.

    Prepare the Vegetables: While the orzo is cooking, take this time to prepare the vegetables. Dice the cucumber into small, bite-sized pieces, halve the cherry tomatoes, and finely chop the red onion. Set all prepared vegetables aside in a large mixing bowl.

      Mix the Dressing: In a separate small bowl, add the lemon zest and freshly squeezed juice from the two lemons. Whisk in the extra virgin olive oil and season with salt and pepper to taste. Continue whisking until all ingredients are well combined and the dressing is slightly emulsified. Adjust seasoning according to your preference.

        Combine Ingredients: In the large mixing bowl containing the diced cucumber, halved cherry tomatoes, and chopped red onion, add the cooled orzo and the crumbled feta cheese. Drizzle the prepared lemon dressing over the salad mixture. Toss gently with a spatula or large spoon until all ingredients are well coated and evenly distributed.

          Add Fresh Herbs: Carefully fold in the freshly chopped basil leaves, ensuring that they remain intact and fragrant for a burst of flavor in every bite.

            Chill and Serve: Cover the salad with plastic wrap or place it in an airtight container. Refrigerate for at least 30 minutes to allow the flavors to blend beautifully. Serve the orzo salad chilled, either as a refreshing side dish or a light main course to enjoy on warm days.

              - Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4

                - Presentation Tips: For an elegant touch, serve the salad in individual bowls garnished with additional basil leaves and lemon slices on the side.