Go Back
As the holiday season approaches, the desire to create memorable and indulgent desserts becomes a priority in many kitchens. One dessert that beautifully encapsulates the spirit of the season is the Cranberry Pecan Pie Cheesecake. This delightful recipe merges the creamy, rich texture of classic cheesecake with the festive flavors of cranberries and pecans, making it a show-stopping centerpiece at any holiday gathering.

Cranberry Pecan Pie Cheesecake

Capture the essence of the holiday season with a stunning Cranberry Pecan Pie Cheesecake that's sure to be the star of your festive gatherings. This indulgent dessert blends creamy cheesecake with tangy cranberries and crunchy pecans, creating a delightful balance of flavors. Topped with a gooey pecan pie layer, it's not only visually impressive, but also packed with rich textures. Perfect for impressing guests or elevating your potluck contributions, this cheesecake will leave everyone asking for seconds!
Print Recipe Pin Recipe

Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the cheesecake filling:

16 oz cream cheese, softened to room temperature

¾ cup granulated sugar

½ cup sour cream

2 large eggs

1 tsp vanilla extract

1 cup fresh cranberries, rinsed and drained

½ cup chopped pecans

For the pecan pie topping:

¾ cup brown sugar, packed

½ cup corn syrup

¼ cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

1 ½ cups pecan halves

½ cup fresh cranberries (optional, for garnish)

Instructions
 

Preheat the oven: Set your oven to 325°F (160°C) and allow it to fully preheat.

    Prepare the crust: In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until crumbly and well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create a solid crust. Bake for 10 minutes in the preheated oven, then remove and let it cool slightly.

      Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add in the granulated sugar, mixing until fully incorporated and smooth. Add in the sour cream, eggs, and vanilla extract, mixing until just combined. Gently fold in the cranberries and chopped pecans using a spatula.

        Fill the crust: Pour the cheesecake filling over the cooled graham cracker crust. Use a spatula to smooth the top evenly.

          Bake the cheesecake: Carefully place the springform pan back into the oven and bake for about 45-50 minutes. The center should be set but still have a slight jiggle when gently shaken. Once done, remove it from the oven and allow it to cool at room temperature for about 30 minutes.

            Prepare the pecan topping: In a medium bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, and vanilla extract until the mixture is well blended. Then, gently fold in the pecan halves.

              Add the topping: After the cheesecake has cooled for 30 minutes, pour the pecan mixture over the top. Use a spatula to spread it evenly across the surface of the cheesecake.

                Final bake: Return the cheesecake to the oven and bake for an additional 20-25 minutes, or until the topping is bubbly and the pecans are lightly toasted.

                  Cool and chill: Once baked, remove the cheesecake from the oven and let it cool at room temperature for another 30 minutes. Cover it with plastic wrap and refrigerate for at least 4 hours, or overnight for optimal flavor and texture.

                    Serve: Before serving, consider garnishing with extra fresh cranberries for a pop of color and tartness. Carefully release the sides of the springform pan, slice, and savor your exquisite Cranberry Pecan Pie Cheesecake!

                      Prep Time: 30 minutes | Total Time: 7 hours | Servings: 10-12

                        Presentation Tips: Serve slices on elegant dessert plates. A dollop of whipped cream and a sprig of mint can add a lovely finishing touch!