Go Back
Embarking on a journey into the world of baking can be immensely rewarding, and there’s nothing quite like the aroma of freshly baked cookies filling your kitchen. Whether you’re preparing for a gathering, treating yourself to a homemade delight, or looking for a wholesome snack, cookies are always a crowd-pleaser. In this article, we’ll explore a delightful recipe for Cranberry Walnut Oatmeal Cookies. This cookie not only offers a perfect balance of chewy and crunchy textures but also combines the wholesome goodness of oats, the tartness of cranberries, and the nutty flavor of walnuts. Let’s dive into the delightful process of creating these scrumptious cookies, along with insights into their health benefits and serving suggestions.

Cranberry Walnut Oatmeal Cookies

Discover the joy of baking with these delicious Cranberry Walnut Oatmeal Cookies! This delightful recipe combines the chewy goodness of oats, tart cranberries, and crunchy walnuts for a perfect balance of flavors and textures. Ideal for any occasion, these cookies provide not only satisfaction but also health benefits thanks to their wholesome ingredients. Enjoy them fresh from the oven or paired with your favorite beverage for a delightful treat. Embrace the warmth of homemade baking today!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1 cup dried cranberries

1 cup walnuts, coarsely chopped

1/2 cup white chocolate chips (optional for a sweet twist)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

    Mix Dry Ingredients: In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, baking powder, ground cinnamon, and salt until well combined. Set this bowl aside for later use.

      Cream Butter and Sugars: In a large mixing bowl, utilize an electric mixer to beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which should take about 2-3 minutes. This creates a nice base for your cookies.

        Add Egg and Vanilla: Crack the egg into the butter-sugar mixture, then add the vanilla extract. Mix until everything is thoroughly blended and smooth.

          Combine Wet and Dry Ingredients: Gradually incorporate the dry ingredients into the wet mixture. Use a spatula or wooden spoon to mix until just combined; be careful not to over-mix to ensure your cookies remain tender.

            Fold in Add-Ins: With a gentle hand, fold in the dried cranberries, chopped walnuts, and white chocolate chips (if you're using them). Ensure they are evenly distributed throughout the dough for an irresistible flavor in every bite.

              Scoop Cookies: Using a cookie scoop or two tablespoons, portion out the dough onto the prepared baking sheet. Make sure to space each dollop about 2 inches apart to allow room for spreading.

                Bake: Place the baking sheet into the preheated oven and bake for 10-12 minutes. Look for the cookie edges to turn lightly golden while the centers remain slightly underbaked; they will firm up as they cool on the sheet.

                  Cool: After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This resting time helps them set. Then, carefully transfer the cookies to a wire rack to cool completely.

                    Enjoy: Treat yourself to these delightful cranberry walnut oatmeal cookies while they're still warm! Pair them with a glass of cold milk or your favorite cup of tea for a delightful experience.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                        Presentation Tips: For an extra touch, consider drizzling some melted white chocolate over the cookies before serving, or dusting them lightly with powdered sugar for a beautiful finish.