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- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 2 cups fresh broccoli florets (or frozen, if preferred) - 1 cup uncooked rice (white or brown) - 1 cup heavy cream - 1 cup shredded cheese (cheddar or a blend) - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon paprika - Salt and pepper to taste - 2 cups chicken broth

Creamy Chicken and Broccoli Skillet Bake

Discover the perfect weeknight dinner with this Creamy Chicken and Broccoli Skillet Bake! This simple one-skillet recipe features tender chicken and vibrant broccoli enveloped in a rich, creamy sauce that’s both satisfying and nutritious. Packed with protein and essential vitamins, this dish is a family favorite that combines convenience with delightful flavors. Enjoy minimal cleanup while maximizing taste in every bite. Try it for your next meal!
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Ingredients
  

1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 cups broccoli florets (fresh or frozen)

1 cup cooked jasmine rice (or your preferred rice variety)

1 cup heavy cream

1 cup shredded cheddar cheese, plus extra for topping

1/2 cup chicken broth

3 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the bite-sized chicken breast pieces. Season them with salt, black pepper, onion powder, garlic powder, and paprika. Sauté for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked all the way through. Remove the chicken from the skillet and place it on a clean plate; set aside.

    Cook the Broccoli: In the same skillet, add the minced garlic and sauté for approximately 1 minute until fragrant, being cautious not to burn it. Then, add the broccoli florets along with a splash of chicken broth. Cover the skillet with a lid and cook the broccoli for 4-5 minutes (if using fresh) or until it becomes tender yet remains slightly crisp. If using frozen broccoli, cook until it is heated through, stirring occasionally.

      Combine Ingredients: Once the broccoli is ready, return the cooked chicken back to the skillet. Next, add the cooked rice, heavy cream, and the remaining chicken broth. Stir everything together until the ingredients are well combined and evenly coated in the creamy mixture.

        Add Cheese: Lower the heat to a gentle simmer. Stir in the shredded cheddar cheese, mixing well until it melts and gets incorporated into the sauce. Allow the mixture to simmer for about 3-4 minutes, until the cheese is fully melted and the sauce takes on a creamy consistency.

          Top and Bake: Preheat your oven to 375°F (190°C). Once preheated, sprinkle additional cheddar cheese over the skillet mixture for a rich topping. Transfer the skillet to the oven and bake for 10-15 minutes, or until the cheese is bubbly and golden brown.

            Garnish and Serve: Remove the skillet from the oven and allow it to cool for a couple of minutes before serving. Garnish with freshly chopped parsley to add a vibrant touch. Serve warm and savor your Creamy Chicken and Broccoli Skillet Bake!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings