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If you're on the lookout for a meal that combines comfort, nutrition, and convenience, look no further than the Creamy Spinach & Chicken Tortellini Skillet. This dish not only satisfies your hunger but also delights your taste buds with its rich flavors and creamy texture. The recipe marries tender cheese tortellini with succulent pieces of chicken, fresh spinach, and a velvety cream sauce, all cooked in one pan for easy preparation and cleanup. Whether you're an experienced home cook or a novice in the kitchen, this one-pan wonder is a fantastic addition to your repertoire.

Creamy Chicken and Spinach Tortellini Skillet

Looking for a quick yet comforting dinner? The Creamy Spinach & Chicken Tortellini Skillet is the perfect one-pan meal that blends rich flavors with nutrition. This delicious dish features tender cheese tortellini, juicy chicken, and fresh spinach enveloped in a velvety cream sauce. It’s easy to prepare, making it ideal for busy weeknights or a special gathering. Elevate your cooking game with this delightful and satisfying recipe that everyone will love.
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Ingredients
  

12 oz cheese tortellini (store-bought or homemade)

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and black pepper, to taste

3 cloves garlic, minced

1 medium onion, diced

5 oz fresh baby spinach

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 tablespoon fresh lemon juice

Red pepper flakes (optional, for a spicy kick)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a rolling boil. Add the tortellini and cook according to the package instructions until al dente. Once cooked, drain the tortellini and set aside for later use.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces generously with salt and black pepper. Add the seasoned chicken to the hot skillet and cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.

      Sauté the Vegetables: In the same skillet, add the diced onion and cook, stirring frequently, for about 2-3 minutes, or until the onion becomes translucent. Next, add the minced garlic and sauté for an additional minute until the garlic is fragrant and lightly golden.

        Add Spinach: Pile the fresh baby spinach into the skillet. Sauté for approximately 2 minutes, or until the spinach wilts and reduces in volume.

          Create the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, then stir in the grated Parmesan cheese and Italian seasoning. Let the sauce bubble gently for about 3-4 minutes, allowing it to thicken slightly.

            Combine Ingredients: Return the cooked chicken to the skillet. Next, add the drained tortellini to the skillet and gently stir to mix everything together. Continue to cook for an additional 2-3 minutes until all ingredients are heated through.

              Finish with Flavors: Remove the skillet from heat and stir in the fresh lemon juice. Taste and adjust the seasoning with more salt, black pepper, and red pepper flakes if desired, for a little extra heat.

                Garnish and Serve: After mixing, sprinkle chopped fresh parsley on top before serving to add a pop of color. Serve the creamy tortellini meal warm, straight from the skillet.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4