Go Back
When it comes to comfort food, few dishes evoke the warm, nostalgic embrace of a cheesy chicken and broccoli Alfredo bake. This delightful casserole marries tender chicken with vibrant broccoli, enveloped in a rich and creamy Alfredo sauce, all topped with a blanket of melted cheese. It's a dish that not only satisfies the soul but also brings families together around the dinner table.

Creamy Chicken & Broccoli Alfredo Bake

Get ready to indulge in a comforting family favorite with this Cheesy Dreamy Chicken & Broccoli Alfredo Bake! This delicious casserole combines tender chicken, vibrant broccoli, and creamy Alfredo sauce, all topped with gooey melted cheese. Perfect for a cozy weeknight dinner or a gathering, it's easy to prepare and adaptable for various dietary needs. Enjoy the rich flavors and satisfying textures that make this dish a delightful winner at any table. Perfect for homemade cooking lovers!
Print Recipe Pin Recipe

Ingredients
  

2 cups rotini or penne pasta

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

2 cups fresh broccoli florets

2 cups heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese, plus extra for topping

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon Italian seasoning blend

Salt and pepper, to taste

1/2 teaspoon crushed red pepper flakes (optional for heat)

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready for the bake.

    Cook the Pasta: In a large pot, bring generously salted water to a rolling boil. Add the rotini (or penne) pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set aside.

      Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken to the skillet, seasoning it with salt, pepper, and the Italian seasoning. Cook the chicken for about 6-8 minutes, or until it turns golden brown and is cooked through. Once done, remove the chicken from the skillet and set it aside.

        Prepare the Broccoli: Using the same skillet, add the minced garlic and sauté for approximately 30 seconds until fragrant. Then, add the fresh broccoli florets along with a splash of water. Cover the skillet and steam the broccoli for about 3-4 minutes, or until it reaches a bright green color and is tender-crisp. Remove from heat.

          Create the Alfredo Sauce: In a medium saucepan, combine the heavy cream and grated Parmesan cheese over low heat. Stir continuously until the cheese fully melts and the sauce becomes smooth and creamy. Taste and adjust seasoning with salt, pepper, and crushed red pepper flakes if desired.

            Combine Ingredients: In a large mixing bowl, combine the cooked pasta, sautéed chicken, steamed broccoli, and the creamy Alfredo sauce. Toss gently until all the ingredients are thoroughly coated with the sauce.

              Transfer to Baking Dish: Grease a 9x13 inch baking dish and pour the pasta mixture into it. Evenly sprinkle the shredded mozzarella cheese over the top for a gooey finish.

                Bake the Dish: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the mozzarella cheese becomes bubbly and golden brown.

                  Garnish and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Before serving, sprinkle with freshly chopped parsley for a pop of color and freshness. Enjoy your comforting Cheesy Dreamy Chicken & Broccoli Alfredo Bake!

                    Prep Time, Total Time, Servings: 20 minutes | 55 minutes | Serves 6