Discover the ultimate comfort food with this creamy chicken pot pie pasta recipe! Combining the beloved flavors of classic chicken pot pie with pasta, this dish is hearty, satisfying, and perfect for busy weeknights. With simple ingredients like penne pasta, tender chicken, and vibrant vegetables, you can whip up a warm, creamy meal in no time. Perfect for families, this versatile recipe easily adapts to various dietary preferences, making it a must-try for everyone!
8 oz. penne pasta
2 cups cooked chicken, shredded or diced
1 cup frozen peas and carrots mix
1/2 cup diced celery
1/2 cup diced onion
3 cloves garlic, minced
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon black pepper
Salt, to taste
1 cup shredded cheddar cheese (optional for added creaminess)
Fresh parsley, chopped (for garnish)