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To successfully create Zesty Lemon Dream Ice Cream, it’s essential to understand the role each ingredient plays in crafting this luscious dessert. Here’s a closer look at the main components that contribute to its creamy texture and zesty flavor.

Creamy Ice Cream with Lemon

Beat the heat with a delightful homemade treat—Zesty Lemon Dream Ice Cream! This refreshing dessert combines the perfect balance of tangy lemon juice and creamy texture, making it a must-try for warm days. Learn how to use fresh ingredients like vibrant lemon zest, rich heavy cream, and pure vanilla for a luxurious taste. Ideal for summer gatherings or enjoying as a palate cleanser, this ice cream will elevate any occasion with its bright flavors and smooth consistency. Get ready to indulge in a scoop of sunshine!
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Ingredients
  

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 teaspoon pure vanilla extract

Zest of 2 medium lemons

1/2 cup freshly squeezed lemon juice (from about 2-3 lemons)

Pinch of salt

Optional: Extra lemon zest and crumbled shortbread cookies for garnish

Instructions
 

Prepare the Base: In a medium mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk them together vigorously until the sugar is fully dissolved and the mixture is smooth.

    Add Flavors: Incorporate the pure vanilla extract, lemon zest, freshly squeezed lemon juice, and a pinch of salt into the cream mixture. Stir gently until all the ingredients are well combined, and ensure the mixture has a uniform consistency.

      Chill: Cover the bowl with plastic wrap or a secure lid. Place it in the refrigerator and allow it to chill for at least 2 hours, but preferably overnight. This resting time helps the flavors meld and become more vibrant.

        Churn the Ice Cream: Once chilled, pour the lemon mixture into your ice cream maker. Follow the manufacturer's instructions to churn it until it reaches a soft-serve consistency, which should take around 20-25 minutes.

          Freeze: Carefully transfer the churned ice cream into an airtight container. Use a spatula to smooth the surface, then place a sheet of parchment paper directly on top of the ice cream to prevent ice crystals from forming. Seal the container with a lid and freeze for at least 4 hours, or until firm.

            Serve: When ready to enjoy, scoop the refreshing lemon ice cream into bowls or cones. For an added burst of flavor and a delightful crunch, sprinkle with extra lemon zest and crumbled shortbread cookies on top.

              Enjoy: Dive into this zesty, cool treat whenever you crave a bright and refreshing dessert!

                Prep Time, Total Time, Servings: 15 minutes | 4-6 hours | Serves 6-8