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- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces - 2 cups of broccoli florets - 8 ounces of pasta (penne or fusilli work well) - 1 medium onion, diced - 3 cloves of garlic, minced - 4 cups of chicken broth - 1 cup of heavy cream - 1 cup of grated Parmesan cheese - 2 tablespoons of olive oil - Salt and pepper, to taste - Optional: Red pepper flakes for a hint of spice

Creamy One-Pot Chicken and Broccoli Pasta

Discover the ultimate weeknight meal with this creamy one-pot chicken and broccoli pasta! This recipe combines tender chicken, fresh broccoli, and al dente pasta in a rich, flavorful sauce, all cooked in one pot for easy cleanup. Perfect for busy families or casual gatherings, this dish is quick to prepare and offers a delightful medley of textures and tastes. Enjoy the comfort of home-cooked goodness with minimal fuss – it’s sure to become a favorite!
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

2 cups fresh broccoli florets, roughly cut

8 oz pasta (penne or rotini recommended for optimal sauce coverage)

3 cloves garlic, finely minced

1 medium onion, diced

4 cups low-sodium chicken broth

1 cup heavy cream

1 cup finely grated Parmesan cheese

2 tablespoons extra virgin olive oil

1 teaspoon Italian seasoning blend

Salt and freshly cracked black pepper to taste

Fresh parsley, chopped, for garnishing

Instructions
 

Sauté the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken, seasoning it generously with salt and freshly cracked black pepper. Cook, stirring occasionally, for 5-7 minutes until the chicken is uniformly browned and cooked through. Use a slotted spoon to remove the chicken from the pot and set it aside on a plate.

    Sauté the Vegetables: In the same pot with the remaining oil and chicken juices, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion becomes soft and translucent, stirring occasionally to prevent burning.

      Add Pasta and Broth: Pour in the chicken broth and add the pasta of your choice. Stir thoroughly to combine all ingredients. Bring the mixture to a robust boil, then immediately reduce the heat to a gentle simmer. Allow it to cook uncovered for 5 minutes.

        Incorporate Broccoli: Add the fresh broccoli florets to the pot and return the sautéed chicken to the mix. Cover the pot with a lid and continue to cook for an additional 5-7 minutes, or until the pasta is al dente and the broccoli has turned tender but still vibrant in color.

          Create the Creamy Sauce: Lower the heat to the lowest setting. Gradually pour in the heavy cream and sprinkle in the Italian seasoning while stirring until well combined. Mix in the grated Parmesan cheese gradually, stirring until the sauce becomes creamy and velvety. If you find the sauce too thick, you can adjust the consistency by adding more chicken broth or cream to your liking.

            Final Adjustments: Taste your creamy pasta dish and adjust seasoning with additional salt and pepper as needed. For a thicker sauce, allow it to simmer for an extra 2-3 minutes, uncovered, stirring occasionally.

              Serve: Once ready, remove the pot from the heat. Dish out the creamy chicken and broccoli pasta into serving bowls and garnish generously with freshly chopped parsley for a touch of color and freshness. Enjoy your delicious, hearty one-pot meal!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve in shallow pasta bowls for an elegant touch, and sprinkle additional Parmesan cheese on top if desired. Add a lemon wedge on the side for a zesty kick!