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In the realm of comfort food, few dishes can rival a steaming bowl of creamy tomato basil tortellini soup. This delightful recipe combines the rich flavors of crushed tomatoes and aromatic basil with the comforting texture of cheese-filled tortellini, creating a dish that warms both the heart and soul. Perfect for chilly evenings or as a quick weeknight dinner, this soup is not only easy to prepare but also a crowd-pleaser. In this article, we will explore the step-by-step process of making this heavenly dish, discuss the ingredients that elevate its flavor, and delve into the nutritional benefits that make it a wholesome choice for any meal.

Creamy Tomato Basil Tortellini Soup

Indulge in the comforting warmth of creamy tomato basil tortellini soup, a delightful blend of crushed tomatoes, aromatic basil, and tender cheese-filled tortellini. Easy to make, this soup is perfect for chilly evenings or quick weeknight dinners. Learn how to sauté aromatics, create a rich base, and finish with heavy cream for a heavenly texture. Discover the nutritional benefits while enjoying a bowl that warms the heart and soul, ideal for family gatherings and cozy nights in.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely diced

3 garlic cloves, minced

1 can (28 oz) crushed tomatoes

4 cups vegetable broth

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional for heat)

1 package (9 oz) fresh cheese tortellini

1 cup heavy cream

1 cup fresh basil leaves, coarsely chopped

Salt and freshly cracked black pepper, to taste

Grated Parmesan cheese, for serving

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat until shimmering. Add the finely diced onion and sauté for about 5 minutes, or until it becomes translucent and soft. Stir in the minced garlic and sauté for an additional minute until fragrant and lightly golden.

    Combine Base Ingredients: Pour in the crushed tomatoes along with the vegetable broth. Add the dried oregano, dried basil, and red pepper flakes (if using) to the pot. Stir well to combine all ingredients. Increase the heat to bring the mixture to a gentle boil, then reduce it to low and let it simmer for about 10 minutes. This simmering time will allow the flavors to blend beautifully.

      Add Tortellini: Turn the heat up slightly and add the fresh cheese tortellini directly into the pot. Cook according to the package instructions, which typically takes about 3-5 minutes. You’ll know they are ready when they float to the surface of the soup.

        Finish with Cream: Once the tortellini have finished cooking, lower the heat again to a gentle simmer and stir in the heavy cream. Allow the soup to warm through for an additional 2-3 minutes, stirring to combine.

          Incorporate Fresh Basil: Gently fold in the coarsely chopped fresh basil and season the soup with salt and freshly cracked black pepper to taste. Adjust the seasoning as needed to enhance the flavors.

            Serve: Ladle the warm soup into bowls. Top each serving with a generous sprinkle of grated Parmesan cheese and additional fresh basil leaves for garnish if desired. Enjoy your comforting bowl of creamy tomato basil tortellini soup!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings