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Casseroles have long been synonymous with comfort food, and the Creamy Zucchini & Rice Casserole is no exception. This dish not only warms the soul but also delights the palate with an array of flavors and textures. With tender zucchini, a rich creamy sauce, and melty cheese, this casserole is a versatile option that suits any occasion, be it a family gathering or an elegant dinner party. In this article, we will explore the ingredients that make this dish shine, the preparation steps to ensure a perfect casserole, and the nutritional benefits that accompany this wholesome meal.

Creamy Zucchini & Rice Casserole

Discover the comfort of a Creamy Zucchini & Rice Casserole that brings together tender zucchini, rich creamy sauce, and melted cheese for an unforgettable meal. Perfect for family gatherings or elegant dinners, this dish is packed with flavors and textures. Learn about its key ingredients like zucchini, heavy cream, and the aromatics of onion and garlic, along with preparation tips to create a perfectly satisfying casserole that’s both healthy and delicious. Embrace this culinary delight for any occasion!
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Ingredients
  

2 medium zucchinis, sliced into thin rounds

1 cup uncooked white rice

2 cups vegetable broth

1 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 small onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure it’s hot and ready for baking by the time you're finished preparing the casserole.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Once shimmering, add the finely chopped onion and minced garlic. Sauté for approximately 3-4 minutes until the onion is translucent and the garlic is fragrant.

      Incorporate the Zucchini: Add the thinly sliced zucchini to the skillet. Sprinkle in the dried oregano, seasoning with salt, pepper, and red pepper flakes if desired. Cook for an additional 5-6 minutes, stirring occasionally, until the zucchini is tender but still holds some shape. Remove the skillet from heat.

        Mix the Rice Base: In a large mixing bowl, combine the uncooked white rice and vegetable broth. Stir in the heavy cream, then add half of the mozzarella and half of the Parmesan cheese. Mix until well incorporated.

          Combine All Components: Carefully fold the sautéed zucchini mixture into the rice blend, ensuring that all ingredients are evenly distributed.

            Transfer to Casserole Dish: Pour the mixture into a greased 9x13 inch casserole dish, spreading it out evenly across the bottom.

              Add Cheese Topping: Generously sprinkle the remaining mozzarella and Parmesan cheese over the top of the casserole for a delicious cheesy crust.

                Bake the Casserole: Cover the dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and continue baking for another 15-20 minutes or until the top is golden brown and bubbly, and the rice is cooked through.

                  Rest Before Serving: Let the casserole rest for 5-10 minutes after removing it from the oven. This step allows the flavors to meld and the dish to set, making it easier to serve.

                    Garnish and Enjoy: For an added touch of freshness, garnish with freshly chopped parsley before serving. Enjoy this scrumptiously creamy zucchini and rice casserole!

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 6