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In recent years, air frying has emerged as a revolutionary cooking method that allows food enthusiasts to enjoy their favorite dishes with significantly less oil and fewer calories. This innovative technique is particularly appealing when it comes to making comfort foods that are typically deep-fried. Among these, taco shells stand out as a beloved choice, offering a delightful crunch that enhances any taco creation. By making crunchy taco shells at home using an air fryer, you can elevate your taco night to new heights, ensuring a satisfying and healthier meal for you and your family.

Crispy Air Fried Taco Shells

Discover a healthier way to enjoy tacos with these crunchy air-fried taco shells! Using just corn tortillas and a touch of olive oil, you can create crispy shells that enhance any filling, from classic ground beef to vibrant veggie options. Perfect for family dinners or gatherings, these homemade shells are quick and easy to make in your air fryer. Customize your flavors with seasonings for a delicious twist on a timeless favorite. Elevate your taco night today!
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Ingredients
  

8 corn tortillas

1 tablespoon olive oil (optional, for brushing)

1 teaspoon taco seasoning (optional, for added flavor)

Salt to taste

Cooking spray (for greasing the air fryer basket)

Instructions
 

Preheat the Air Fryer: Begin by preheating your air fryer to 350°F (175°C). Allow it to heat up for about 5 minutes, ensuring optimal cooking conditions for your taco shells.

    Prepare the Tortillas: Take each corn tortilla and lightly brush both sides with olive oil. This step is optional but will significantly enhance the crispiness. If you prefer a little less oil, feel free to omit this step.

      Season the Tortillas: For an extra layer of flavor, sprinkle taco seasoning evenly over both sides of the tortillas. Adjust the amount of seasoning according to your taste preferences.

        Shape the Tortillas: To form taco shapes, carefully fold each tortilla in half. Use toothpicks to hold them in place or a taco rack if you have one. Alternatively, you can use an upside-down muffin tin to help mold them into the desired shape.

          Grease the Air Fryer Basket: Lightly coat the air fryer basket with cooking spray to prevent the taco shells from sticking during cooking.

            Air Fry the Tortillas: Arrange the shaped tortillas in the air fryer basket without overcrowding. If necessary, cook them in batches. Set the air fryer to 350°F (175°C) and cook for approximately 6-8 minutes. For even cooking, flip the tortillas halfway through the cooking time until they become golden brown and crispy.

              Cool the Shells: Once the taco shells are done, carefully remove them from the air fryer and let them cool for a couple of minutes. They will continue to crisp up as they cool.

                Serve: Fill your crunchy taco shells with a variety of delicious fillings such as seasoned ground beef, shredded chicken, black beans, or fresh veggies. Don’t forget to top them with your favorite ingredients like cheese, salsa, guacamole, or any other toppings you enjoy!

                  Prep Time / Total Time / Servings: 10 mins | 15 mins | 4-6 servings

                    - Presentation Tips: Arrange the filled taco shells on a vibrant platter for an eye-catching presentation. Garnish with fresh cilantro or lime wedges for a colorful touch!